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sWEEtmICHe
09-17-2004, 08:07 AM
IDIYAPPAM (PUTU MAYAM)

Ingredients:

IDIYAPPAM FLOUR 500 gms

Warm Water

Coconut Milk(Optional)

Salt to taste

Suggested Preparation:

1.Make a Soft dough with HOUSE IDIYAPPAM FLOUR adding
sufficient quantities of warm water ,
cococnut milk( optional ) and salt.

2.Press the dough through a Vermicelli Mould ,
into circular heaps of about 10cm diameter each,
onto a steamer tray. Cover and steam for 10-15 minutes,
Serve when cold with sugar and grated coconut.

-sWEEtmICHe 8)