View Full Version : Instant Malai Ladoo

11-10-2004, 05:54 PM

1/2 cup Condensed Milk
250 gms. Paneer (Cottage Cheese)
2 to 3 drops of Khewra Essence
4 to 5 drops of Yellow food colour
2 Cardamom pods
1 Silver Leaf (silver Vark)


Mash paneer well, add condensed milk and cook on slow fire stirring constantly. Cook till the mixture thickens and starts leaving the sides of the kadai.
Add essence, remove from fire, mix well and pour this malai on a plate. Allow the malai to cool.
Make laddoos (small balls) of the malai.
Sprinkle crushed cardamom and decorate with silver leaf on top.