View Full Version : Pal Kozhukkattai

08-31-2006, 12:12 PM
Pal Kozhukkattai


Rice Floor – 1 cup,
Jaggery – 1 ¼ cup (powdered), Coconut – 1 cup(grated)


Take coconut in mixie add little water and grind it,get coconut water from it by pressing it.you will get thick coconut milk.

Again grind the residual coconut with 2 or 3 spn water,take the 2nd coconut milk in a different vessel. Again do the same. Likewise make three coconut milk and filter if needed.

In a pan add ½ cup add water,allow it boil then add rice floor little by little.keep swirling it until u get thick paste. Off the stove. When the cooked rice floor become cool, make small small balls and keep it aside.

In a pan add the 3rd coconut milk(diluted)& allow it to boil. When it start boiling add few rice balls allow to boil for 2 mts. Add the 2nd cup coconut milk. Then again add few rice balls. Allow to boil. Likewise put all the balls then add powdered jaggery allow to boil for 2 mts. Then add the first cup thick coconut milk. Let it boil for few mts. Add cardamom powder. If needed 1 cup milk can also be added.Also cashew can be added to enhance richness in taste.