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suriyan80
03-22-2007, 02:49 PM
Serves 4

Preperation Time 30 Minutes

Contents
Green Vegetables

Ingredients
250 gms tomatoes, quartered
1 onion, chopped
4 cloves garlic, crushed
4 green chillies, chopped
1 lemon-sized ball of tamarind
1 tbsp jaggery
1 tsp mustard seeds
10 curry leaves
1 red chilli, broken into two
1 tsp coriander seeds – roasted & powdered
1 tsp cuminseeds – roasted & powdered
2 tsps peppercorns – roasted & powdered
½ tbsps oil

Recipe
1.Extract the pulp of tamarind by soaking it in a cup of hot water.

2. Boil the tomatoes, chillies and garlic in 4 cups of water.

3. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.

4. Heat the oil.

5. Splutter the mustard seeds.

6. Add the curry leaves, red chilli, asafoetida powder and onion and fry for a minute.

7. Pour it over the tomatoes.

8. Serve hot.

(thanks IE):-D :dance:

Shy
03-22-2007, 02:53 PM
wow.. green chilliesa use panuvaanga.. I use it only for lemon rasam.. thakalli rasathukku ellam i use only red chillies that too only 1-2 :ee:

Thanks suriyan

Shy

suriyan80
04-30-2007, 01:44 PM
Mixed Vegetable Curry
By Saroj Kering
Time: 15-30 mins |





Ingredients:
4 potatoes
1/2 cup boiled peas
3 small carrots, chopped
9-10 florets of cauliflower
10-12 french beans, chopped
2 tomatoes finely chopped
2 onions finely chopped
1 tbsp. coriander leaves finely chopped
2 tsp. lemon juice
2 tbsp oil
Salt to taste
Grind to a paste:
3 green chillies
1 tsp red chillies
1/2 tsp turmeric powder
1" ginger
4 garlic flakes
1 tsp cummin seeds
1 tsp coriander seeds




Introduction to East Indian Dishes

Method:
Heat oil in a pan,add onions and fry till golden brown.

Add tomatoes, cook for 5 minutes.

Add paste and stir for two minutes.

Add chopped vegetables and salt

Add 2 cups water and cook till vegetables are done.

If dry is desired, wait till all water evaporates.

Add lemon juice.

If a more liquid recipe is required, add 1/2 cup stock or water or even tomato juice.

Bring to aboil and simmer for 2-3 minutes.

Garnish with corriander leaves

Serve hot with steamed or jeera rice.

Making time: 25 minutes
Makes: 4-5 servings
Shelflife: best fresh

ennkaou parthathu samasuparthathan eppadi erukkunnu theriyum.......

Balavijay
05-01-2007, 08:04 AM
wow.. green chilliesa use panuvaanga.. I use it only for lemon rasam.. thakalli rasathukku ellam i use only red chillies that too only 1-2 :ee:

Thanks suriyan

Shy
Teacher ..... rendum use pannalaam...kaaram kammi - green'ku ....athu than difference :)
nanthri suriyan avargale :b:

suriyan80
05-01-2007, 01:09 PM
Teacher ..... rendum use pannalaam...kaaram kammi - green'ku ....athu than difference :)
nanthri suriyan avargale :b:

welcome :)

Ncm
05-13-2007, 08:07 AM
Serves 4

Preperation Time 30 Minutes

Contents
Green Vegetables

Ingredients
250 gms tomatoes, quartered
1 onion, chopped
4 cloves garlic, crushed
4 green chillies, chopped
1 lemon-sized ball of tamarind
1 tbsp jaggery
1 tsp mustard seeds
10 curry leaves
1 red chilli, broken into two
1 tsp coriander seeds – roasted & powdered
1 tsp cuminseeds – roasted & powdered
2 tsps peppercorns – roasted & powdered
½ tbsps oil

Recipe
1.Extract the pulp of tamarind by soaking it in a cup of hot water.

2. Boil the tomatoes, chillies and garlic in 4 cups of water.

3. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.

4. Heat the oil.

5. Splutter the mustard seeds.

6. Add the curry leaves, red chilli, asafoetida powder and onion and fry for a minute.

7. Pour it over the tomatoes.

8. Serve hot.

(thanks IE):-D :dance:

idhu tomato rasam i'm sure :think: but i never heard of it with green chillis before :think: asafoetida and jaggery endraal enna? :confused:

emyesbee
05-13-2007, 10:36 AM
asafoetida and jaggery endraal enna?

NCM....Perungaayam (he is meaning perungaaya powder) Jaggery is vellam :)

Ncm
05-13-2007, 01:34 PM
NCM....Perungaayam (he is meaning perungaaya powder) Jaggery is vellam :)

ohhhhh is that it...:oops: i thought maybe it's some rare secret ingredient because so many other sites say that same thing too but i never heard of it...silly me :sm12: ty msb :)

suriyan80
05-16-2007, 04:56 PM
:mjpu;r;rp: :mjpu;r;rp: :mjpu;r;rp:
SATHARANA RASAM http://www.geetham.net/forums/images/smilies/icon_biggrin.gif:mjpu;r;rp: