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vennpuraa
04-12-2007, 05:57 PM
1. Aloo Palak .............................. .........................
2. Gobi Manchurian .............................. ..................7
3. Sindhi Saibhaji .............................. .......................8
4. Shahi Paneer .............................. ..........................9
5. Potato in Curd Gravy .............................. ..........10
6. Navratan Korma .............................. ..................1
7. Malai Kofta .............................. ..........................12
8. Samosa .............................. .............................. ....13
9. Masala Vada .............................. ........................14
10. Hot Kachori .............................. .....................15
11. Spicy Sev .............................. .........................16
12. Pear and Mango Chutney ...........................17
13. Green All-Purpose Chutney ........................17
14. Sarson ka saag .............................. ................18
15. Sweet Pongal .............................. ...................19
16. Ulundu vada .............................. ....................19
17. Adai .............................. .............................. ....19
18. Dhaal vada .............................. .......................20
19. Shrikhand .............................. .........................20

20. Puranpoli .............................. ..........................21

21. Patisa (Soan Papdi) .............................. .........2
22. Coconut Burfi .............................. ..................2
23. Imarti .............................. .............................. ...23

24. Kaju Barfi .............................. .........................24

25. Khajur Burfi or Rolls .............................. .......24

26. Kalakand (Milk Burfi) .............................. .....24

27. Badam ka seera .............................. ................25

28. Carrot Halwa .............................. ....................25

29. Doodhi Halwa .............................. ..................26

30. Chickoo Halwa .............................. ................26

31. Dal ka seera .............................. ......................26

32. Atte ka seera .............................. ....................27

33. Beetroot Halwa .............................. ................27

34. Rava (Semolina) Ladoo .............................. ..28

35. Rossogolla .............................. .......................28

36. Pedhas .............................. .............................. 29

37. Mava Burfi .............................. .......................29

38. Malai Ladoo .............................. .....................30

39. Gulab Jamoon .............................. ..................30

40. Sweet Kachori .............................. .................31

41. Spicy Khaja .............................. ......................32

42. Shankarpala .............................. .....................3
43. Mitha Khaja .............................. .....................3
44. Karanjia .............................. ............................34

45. Boondi .............................. .............................. 35

46. Sada (Plain) Dosa .............................. ............35

47. Rava Dosa .............................. ........................36

48. Mixed Dal Dosas .............................. .............36

49. Masala Dosa .............................. ....................37

50. Chutney spread: .............................. ..............38

51. Channa Bhatura .............................. ..............38

52. Pav Bhaji .............................. ..........................40

53. Vegetable Pie .............................. ...................40

54. Poha .............................. .............................. ....41

55. Bhel .............................. .............................. .....42

56. Tandoori Roti (without Tandoor) ...............43

57. Naan .............................. .............................. ....43

58. Spicy Roti .............................. .........................43
59. Baked Bread Rolls .............................. ...........4
60. Simple Potato Cake .............................. .........4
61. Mix Veg Curry .............................. .................45
62. Palak Paneer .............................. .....................46
63. Mysore Pak (South Indian Dish) .................46
64. Cabbage Kofta Curry .............................. .....47
65. Pineapple Gojju .............................. ...............47
66. Tur Dal Kofta .............................. ...................48
67. Tikha Baigan Masala .............................. ......49
68. Vaangi Baath (Brinjal Rice) ..........................49
69. Bread Besan Bajji .............................. ............50
70. Vegetable Cutlet .............................. ..............50
71. Kesar Pista Kulfi .............................. .............51
72. Apple, Banana & Carrot Halwa (ABC Halwa)........................ .............................. 51
73. Avial (Mixed Vegetables With Sauce) .......53
74. Milagu Kuzhambu .............................. ..........54
75. Paruppu Thogaiyal .............................. .........54
76. Erissery (Maya Nair) .............................. ......54
77. Vella Appam (PK John) .............................. ..5
78. Poricha Koottu .............................. ................5
79. Aviyal .............................. .............................. .5
80. Tamarind pickle (Pulikkachal) .....................5
81. 7-cup sweet .............................. ......................56
82. VenPongal .............................. ........................56
83. Lime pickle .............................. .......................56
84. Ginger Pickle .............................. ....................56
85. Coriander-tomato chutney ..........................56
86. Paruppu podi .............................. ...................57
87. Curd Vadai .............................. .......................57
88. Vegetable Cutlet .............................. ..............57
89. Rasam Powder .............................. .................57
90. Sambar powder .............................. ................58
91. Bonda with mashed potato .........................58
92. Dahi Vada (Savory Balls In Yogurt) ............58
93. VEGETABLE Kurma .............................. .......59
94. More Kozhambhu .............................. ...........59
95. Lemon Pickle .............................. ....................60
96. Ras Malai .............................. .........................60
97. Pulikacchal .............................. .......................61
98. Gotsu .............................. .............................. ..61
99. Katirikka Rasavangi .............................. ........62
100. Pitlai .............................. .............................. ....62



Downlaod pdf version: http://www.sendspace.com/file/nushor (http://www.sendspace.com/file/nushor)

Text version :http://www.sendspace.com/file/xd97sr (http://www.sendspace.com/file/xd97sr)


P.s: i got this from a anna so.......
neenga thappa cook panninaa i'm not responsible

vennpuraa
04-12-2007, 05:58 PM
101. Erucheri .............................. ............................63
102. Venn pongal .............................. ....................63
103. Badusha .............................. ...........................64
104. Dum Alu .............................. ...........................64
105. Haaq .............................. .............................. ....64
106. Simla mirch sabzi .............................. .............65
107. Tomato Chutney .............................. .............65
108. Mint Chutney .............................. ..................65
109. Coconut Chutney .............................. ...........6
110. Coriander Chutney .............................. .........6
111. Moolangi Chutney .............................. .........6
112. Pinapple Gojju .............................. .................67
113 .............................. .........................68
114. Bittergourd Gojju .............................. ............68
115. Bhindi Gojju .............................. .....................68
116. Sweet Mango Chutney .............................. ..69
117. Hot Mango Chutney .............................. ......69
118. Puli Inji .............................. .............................. 70
119. Mango Pachadi .............................. ...............71
120. Gobi Manchurian .............................. ............71
121. Vegetable Pulao .............................. ..............72
122. Peas Pulao .............................. ........................73
123. Vaangi Baath .............................. ...................73
124. Bisi Bela Huli Anna Powder ........................74
125. Bisi Bela Huli Anna .............................. ........74
126. Puliyogare Mix .............................. ................75
127. Puliyogare .............................. ........................76
128. Cabbage Upkari .............................. ...............76
129. Aloo Dum .............................. .........................7
130. Avial .............................. .............................. ...7
131. Bharva Bhindi .............................. ..................78
132. Bharwa Bhaingan .............................. ............78
133. Bhaingan Bhartha .............................. ...........79
134. Malai Kofta .............................. ......................80
135. Home-made Paneer .............................. .........81
136. Rasmalai .............................. ...........................81
137. Coconut Laddoo .............................. .............82
138. Kaju Bharfi .............................. .......................82
139. Sweet Pongal .............................. ...................82
140. Rava Laddoo .............................. ...................83
141. Kalakand .............................. ..........................83
142. Mango Shrikand .............................. .............84
143. Hot and Sour Tomato Pickle .......................84
144. Rasam Powder .............................. .................85
145. Garam Masala Powder .............................. ....85
146. Tandoori Masala Powder ............................85
147. Pepper Rasam .............................. ..................86
148. Morkhozumbu .............................. .................86
149. Pitla .............................. .............................. .....87
150. Majjige Huli .............................. .....................87
151. Dhal Makhani .............................. ..................8
152. Dhokla .............................. .............................. 89
153. Medu Vada .............................. ......................89
154. Tomato Soup .............................. ...................90
155. Pudina Paratha .............................. ................90
156. Lemon and Chilli pickle .............................. ..91
157. Mango pickle .............................. ...................91
158 .............................. .............................. ....................92
159. Rasmalai .............................. ...........................92
160. Jalebi .............................. .............................. ...93
161. Basoondi .............................. ..........................93
162. Sweet pongal .............................. ...................94
163. Dal payasam .............................. ....................94
164. Kozhukkattai .............................. ....................94
165. Poli .............................. .............................. ......94
166. Somaasi .............................. ............................94
167. Baadhusha .............................. .......................95
168. Ribbon Murukku .............................. .............95
169. Omappodi .............................. .........................95
170. Seedai .............................. .............................. .95

vennpuraa
04-12-2007, 05:59 PM
171. Thattai .............................. .............................. 95
172. Thenkuzhal .............................. ......................96
173. Motichoor Ladoo .............................. ............96
174. Kozhakattai .............................. ......................97
175. Brinjal Curry .............................. .....................97
176. Green Pulao .............................. ......................98
177. Baigan fry Recipe .............................. ............98
178. Kozukkattai (Stuffed Rice Balls) ..................99
179. Onion Rice .............................. .......................9
180. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry).............100
181. Pulihora (Tamarind Rice) ...........................101
182. Masala Vada .............................. ..................102
183. Ravva Dosa .............................. ...................103
184. Bhakar Wadi .............................. ..................103
185. Aloo Gobhi Methi Ka Tuk .........................104
186. Khatti Arvi Ka Saalan .............................. ..104
187. Dum Ka Karela .............................. ..............105
188. Dum Gobhi .............................. .....................106
189. Garam Masala .............................. ................107
190. Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds)........................ .............................. ...........107
191. Sarkarai Pongal .............................. ..............108
192. Malai Kofta .............................. ....................108
193. Vegetable Jhalfrazie .............................. ......109
194. Navaratna Curry .............................. ............109
195. Vegetable Kofta .............................. ............110
196. Rasmalai .............................. .........................111
197. Sweet Shakarpara (Diamonds) ..................111
198. Besan Ladoo .............................. ..................111
199. Cashewnut Barfi .............................. ............112
200. Dryfruit Halwa .............................. ...............112
201. Dal Payasam .............................. ..................113
202. Red Beet Paratha .............................. ...........113
203. Green Onion Bhurji .............................. .......113
204. Mysore Bonda .............................. ..............114
205. Dahi Wada .............................. .....................115
206. Rasmalai .............................. .........................116
207. Instant Dhokla .............................. ...............116
208. Matar Palak .............................. ....................117
209. Aloo Mutter .............................. ...................118
210. Venn Pongal .............................. ..................118
211. Tamilian Kurma .............................. .............119
212. Vegetable Korma .............................. ...........119
213. Mixed Vegetable Kofta in Tomato Curry .120
214. Chakali .............................. ............................12 1
215. Moong Soup With Paneer ........................121
216. Healthy Tomato soup .............................. ..122
217. Corn Soup with Vegetables .......................122
218. Green Peas Skin Soup .............................. ..123
219. Hara Nariel Ka Shorba .............................. ..123
220. Lentil and Vegetable Broth ........................123
221. Letil Soup .............................. .......................124
222. Tum Yum Soup .............................. ..............124
223. Sweet Corn Soup .............................. ..........125
224. RAJMA CURRY .............................. ...........125
225. MALAI KOFTA CURRY ...........................126
226. Cheesy Sweet Jamuns .............................. ..127
227. Kofta Lajawab .............................. ...............128
228. Beetroot Parathas .............................. .........128
229. Badshahi Baigan .............................. ...........129
230. Red Tomato Gravy .............................. ........129
231. Green Gravy .............................. ...................130
232. White Gravy .............................. ..................131
233. Brown Gravy .............................. ..................131
234. Besan Burfi .............................. ....................132
235. Raabdi .............................. .............................1 32
236. Ras Malai .............................. .......................133
237. Rasagulla .............................. ........................133
238. Dum Arvi .............................. ........................134
239. Dum Aloo .............................. .......................134
240. Matar Paneer .............................. .................134
241. Bhindi Masala .............................. ...............135
242. Vegetable Jalfrasie .............................. ........135
243. Rasam Masala .............................. ...............136
244. Mangalore Rasam Powder .........................137
245. Mangalore Rasam .............................. .........138
246. Sambar .............................. ............................14 0
247. Cauliflower Curry .............................. ..........141
248. Sambar Masala .............................. ..............141
249. Vada .............................. .............................. ..142
250. Didir Onion Rava Dosa .............................. 142
251. Didir Dosa .............................. ......................143
252. Dosai .............................. .............................. .143
253. Basic Curry Sauce .............................. .........143
254. Biryani .............................. ............................14 4
255. Double Ka Meetha (Bread Pudding) ........145
256. Indian Cream of Tomato Soup ...................145
257. Kadhi .............................. .............................. 146
258. Bengan ka bhurta .............................. ..........146
259. Halwa .............................. .............................. 146
260. Toll House Pan Cookie .............................. 146
261. Rasavangi .............................. ......................147
262. Stuffed Brinjal Curry .............................. .....147
263. Maida Bonda .............................. .................147
264. Rava Bonda .............................. ...................147
265. Palak Paneer .............................. ...................147
266. Coconut Milk Pulav .............................. ......147
267. Tomato pickle .............................. ................148
268. Lime pickle .............................. .....................148
269. Ginger Pickle .............................. ..................148
270. Tamarind pickle (Pulikkachal) ...................148
271. Maavadu (Tender mango pickle) ..............148
272. Aavakkai (Mango pickle) ..........................148
273. Gonkura Thokku .............................. ...........148
274. Curd Vadai .............................. .....................148
275. Cabbage Vadai .............................. ..............149
276. Urud Vadai (Medhu vadai) ........................149
277. Dal Vadai (Aama vadai) .............................1 49
278. Mangalore bonda .............................. .........149
279. Rawa Kichadi .............................. .................149
280. Rice Uppuma .............................. .................149
281. Aval uppuma .............................. .................149
282. VenPongal .............................. ......................149
283. Sevai (Idiyappam) .............................. .........150
284. Morkkali .............................. .........................150
285. Masala Dosai .............................. .................150
286. Uthappam .............................. .......................150
287. Maida dosai .............................. ...................150
288. Rava dosai .............................. .....................151
289. Laddu .............................. .............................. 151
290. Rava laddu (Ravaalaadu) ...........................151
291. Sakkarai Pongal .............................. .............151
292. Jilebi .............................. .............................. ..151
293. Kozhukkattai .............................. ..................151
294. Poli .............................. .............................. ....152
295. Somaasi .............................. ..........................152
296. Panchamritham (fruit salad) .......................152
297. Milk Appam .............................. ...................152
298. Sweet Puttu .............................. ....................152
299. Paanagam .............................. .......................152
300. Sweet Adai .............................. .....................152

vennpuraa
04-12-2007, 05:59 PM
301. Chole .............................. .............................. .152
302. Palak Paneer .............................. ...................153
303. Oatmeal Raisin Cookie .............................. .153
304. Kunuku .............................. ...........................154
305. Cashew Kunuku .............................. ............154
306. Vermicilli Masala Vadai .............................. 154
307. Medhu Vadai .............................. .................154
308. Madhur Vadai .............................. ................155
309. Spinach Vadai .............................. ................155
310. Kara Vadai .............................. ......................155
311. Potato Bhonda .............................. ..............155
312. Bhonda .............................. ...........................155
313. Thukada .............................. .........................155
314. Idli .............................. .............................. .....156
315. Kanjeepuram Idli .............................. ...........156
316. Aval Dosai .............................. .....................156
317. Vella (Jaggery) Dosai .............................. ...156
318. Rava Dosai .............................. .....................156
319. Ordinary Adai .............................. ................156
320. Thaval Adai .............................. ...................157
321. Peseret .............................. ............................15 7
322. Tamarind Uppma .............................. ...........157
323. Moor Kali .............................. .......................157
324. Eggplant Gotsu .............................. .............157
325. Eggplant Podi Curry .............................. .....157
326. Plantain Puli Curry .............................. ........158
327. Plantain Curry .............................. ................158
328. Vazai Thandu Curry .............................. ......158
329. Potato Podimas .............................. .............158
330. Venn Pongal .............................. ..................158
331. Badam Kheer .............................. .................159
332. Paal Poori (Sweet Poori) .............................1 59

Teena
04-12-2007, 06:01 PM
Pura--yenna idhu

Just recipe title mattum irukku

Where are the recipies???:confused:

vennpuraa
04-12-2007, 06:04 PM
Downlaod
pdf version: http://www.sendspace.com/file/nushor (http://www.sendspace.com/file/nushor)

Text version :
http://www.sendspace.com/file/xd97sr (http://www.sendspace.com/file/xd97sr)

Idiot
04-14-2007, 08:28 AM
VP just check this thread :ee:

http://www.geetham.net/forums/showthread.php?t=17186

Mods, If possible you can merge these threads. :sm08: :b:

suriyan80
04-14-2007, 10:54 AM
thanks puraa :)
mothama (total) cooking.pdf annupunathukku..
nanrigal :) :dance:

Balavijay
04-15-2007, 06:51 AM
VP just check this thread :ee:

http://www.geetham.net/forums/showthread.php?t=17186

Mods, If possible you can merge these threads. :sm08: :b:
iig ningal roomba usher ....:yes:
vikki.............:sm15:

vennpuraa
04-15-2007, 06:54 AM
i know imsai Bala

ippa neenga kuddinathukku ondumai sollamaadan ....since my thappu so

suriyan80
04-15-2007, 12:08 PM
http://www.geetham.net/forums/showthread.php?t=17186:mjpu;r; rp:
:) thanks iig

lahari
05-23-2007, 01:54 PM
can you send the pdf file again.

thank u
lal :p

lahari
06-06-2007, 05:19 AM
hi,

still i cannot download this file. can you please reload it and send it back.

thank you
lal

lahari
06-06-2007, 05:26 AM
hi,

i got the recipe. thanks for that

luv
lal

suriyan80
06-06-2007, 02:50 PM
can you send the pdf file again.

thank u
lal :p

alrady have..:p
http://www.geocities.com/sj_bosco/cooking_recipe.pdf
from...
http://www.geetham.net/forums/showthread.php?t=17186
:dance: :)

sudhasivakumar
05-08-2009, 05:15 AM
Please all the links are dead.Kindly upload the new link.It is very useful for the youngsters especially who stays in abroad.Thank you. Plesae text file.

sudhasivakumar
05-21-2009, 08:36 AM
Please I am waiting for the link. Kindly help me

sudhasivakumar
01-11-2010, 09:33 PM
Please upload the link.I am not able to d/l.Thank you

ragsus
08-22-2010, 06:24 PM
Could someone please upload this..?

Thank you in advance!

With Regards,
Raghu

subrabidha
08-23-2010, 05:10 AM
Please upload the link.I am not able to d/l.Thank you

vseenu
08-23-2010, 08:22 AM
Those who want this ebook can download from the link:
http://www.mediafire.com/?jqdgs1lue6wmp3z

rsnarayan
08-23-2010, 08:52 AM
Those who want this ebook can download from the link:
http://www.mediafire.com/?jqdgs1lue6wmp3z

Radhe Krishna

THANK YOU VERY MUCH

Narayan

pinakapani
08-24-2010, 07:39 AM
Thanks to vseenu and original uploader vennpuraa.
Gowrishankar

sudhasivakumar
08-25-2010, 02:55 PM
A big thanks to vseenu and vennpura.
Sudha

redind
08-26-2010, 06:47 AM
Thank you.

ragsus
08-28-2010, 05:19 PM
Thank you Sri VSeenu!

With Regards,
Raghu

sudhasivakumar
09-11-2010, 08:42 AM
A big Thanks to you.

joywala
09-12-2010, 01:37 AM
send space.com link is not working. pls reupload.

vseenu
09-12-2010, 05:00 PM
Hello Mr joywala, read all the threads without omission. Find the link in thread no. 21 which is live

sriganeshh
03-13-2013, 06:16 PM
link is not working..
can you re upload it please
thanks

nvenghat
07-29-2013, 04:48 PM
Thank you for the excellant book upload. Kindly tell me how to down load. The links are not working
Ramkrishna Hari
nvenghat