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Sruti
05-11-2007, 12:35 AM
Ingredients

1 Whole wheat Tortilla Pack

1 Pizza Sauce can (leither regular/spicy)
1 Onion - either chopped/cut in length wise
1 Sweet pepper (any color bt green is the best opt) -
1 Sun dried tomatos (avlb in bottle/can)
Black/Green olives (avlb in bottle/can)
Grated Cheese (any kind best will be mozzarella)

Other veg's dpdng upon taste

Method

In a oven tray just layer one or two tortilla dpndng upon the size
Thn with a spoon/knife apply the pizza sauce litle bit all over the tortilla
Chop all the veg's in diff shapes, thn layer them over the sauce
Also layer the olives/sun dried tomatos...sprinkle the cheese...


Preheat the over @ 350C and then leave it in oven until the cheese melts ...or appx 10-15mns

Sri
05-11-2007, 12:41 AM
Oh, thankooo Sruti... What brand Pizza sauce do you use? I am going to try it for the first time, so will go with the same brand that you use..

Will this turn out to be like thin-crust pizza? The crispy ones? Those are my favorite.. :sm11: :sm11:

Sweet pepper is the bell pepper (kudamulagai) right? Want to make sure.. ;)

Where do you buy Mozzerella cheese from? Any grocery store?

Sri

Sruti
05-11-2007, 12:46 AM
Pizza sauce brand name - Primo pizza sauce (Hot & Spicy) avlb in grocery store or even in wallmart in can section

Yup it will be very thin than the regular thin crust pizza...it will be very crispy/nice..

ya its the same bell pepper....

ya u can get the cheese from any grocery store or even in wallmart..either you can get the cheese in thick form or in grated form...if u dnt hve time thn get the grated one...

Sri
05-11-2007, 12:52 AM
Thanks... :) :) I've noted it down.. Let me buy it tomorrow and try it out. I'll let you know how it came out..

Oh, I've been craving for pizza for two weeks now.. Thankoo....

Sri

emyesbee
05-11-2007, 01:03 AM
For crispyness u have to eat it immediately after taking it off from oven. If you leave it for sometime it will become very soft and like sponge that won't be fine :b:

She also knows and have done ordinary pizza with dough made by herself ....if you want she can upload that also ;)

Sri
05-11-2007, 01:15 AM
For crispyness u have to eat it immediately after taking it off from oven. If you leave it for sometime it will become very soft and like sponge that won't be fine :b:

She also knows and have done ordinary pizza with dough made by herself ....if you want she can upload that also ;)

Oh thank you... I want it crisp.. I won't burn my tongue, right? I've just cursed you in the other thread and I don't want you to get even with me...

Oh No.. I am a muzhu somberi... I cannot make dough and all.. If she wants to parcel it to me, I can pay the overnight charges.. :) Appadiyae konjam cheedai-um panni kuduththa.. paramanandam... ;)

Sri

Minnie
05-11-2007, 01:25 AM
Oh thank you... I want it crisp.. I won't burn my tongue, right? I've just cursed you in the other thread and I don't want you to get even with me...

Oh No.. I am a muzhu somberi... I cannot make dough and all.. If she wants to parcel it to me, I can pay the overnight charges.. :) Appadiyae konjam cheedai-um panni kuduththa.. paramanandam... ;)

Sri

making dough is very easy,,,even i do it :ee:

make it into 2 parcel msb'naa :D

vennpuraa
05-11-2007, 01:28 AM
sruti neenga pizza kitaa use pannurathu???

thats wat i use when i make home pizza

Minnie
05-11-2007, 01:31 AM
Let me also give a try....

Thanks shruthi :D

Sri
05-11-2007, 01:32 AM
making dough is very easy,,,even i do it :ee:

make it into 2 parcel msb'naa :D

:Ksp: :Ksp: :Ksp: Adhenna even I do it?

Second parcel-ku naan shipping charges kudukka maattaen.. :snooty:

Sri

Sri
05-11-2007, 01:32 AM
sruti neenga pizza kitaa use pannurathu???

thats wat i use when i make home pizza

Whazzattt????

Sri

Minnie
05-11-2007, 01:34 AM
Whazzattt????

Sri

i was about to ask,,but dont want to risk :oops:

This isnt fair,,,carnatic section full'a ore family tree solli ippadi not paying the charge :snooty: :snooty: :snooty:

its ok msb'naa will do it :ee:

vennpuraa
05-11-2007, 01:38 AM
Originally Posted by vennpuraa http://www.geetham.net/forums/images/satellite/buttons/viewpost.gif (http://www.geetham.net/forums/showthread.php?p=363443#post36 3443)
sruti neenga pizza kitaa use pannurathu???

thats wat i use when i make home pizza

Whazzattt????

Sri


pre made pizza dough with sauce....packageaa irukkum............



Tortilla Pack enda ena?\





i was about to ask,,but dont want to risk :oops:


ask pannurathila ena risk irukku?

yasodha
05-11-2007, 01:38 AM
Sruti....enga veetula ellam soft dough pizza thaan saapiduvanga...even my kid too.....softaa varanumna enna pannurathu......:p thin crust...i don't like it also....:oops:

yasodha
05-11-2007, 01:40 AM
She also knows and have done ordinary pizza with dough made by herself ....if you want she can upload that also ;)

MSB....athuvum venum solla sollunga please...:)

tinker
05-11-2007, 01:40 AM
Is it a big size nachos ? ... Senor V should have eaten a lot ..

emyesbee
05-11-2007, 01:40 AM
pre made pizza dough with sauce....packageaa irukkum............

No kitt........made from scratch all herself :)

emyesbee
05-11-2007, 01:42 AM
Is it a big size nachos ?

Nachos vanthu like chips right??? tortilla is a wrap looks like big chappathi

Minnie
05-11-2007, 01:44 AM
pre made pizza dough with sauce....packageaa irukkum............



Tortilla Pack enda ena?\




ask pannurathila ena risk irukku?

Ok,now i got what your kitaa means :oops:

Have seen pre made pizza dough but not with the sauce thou :-?

Tortilla pack you can see near the bread asile or bakery side :D

Nothing wrong in asking but again more doubts will arise thats why :|

Minnie
05-11-2007, 01:45 AM
seriously you guys dont know tortilla :mjpu;r;rp: taco bell is so famous in that and mexican too :rolleyes:

tinker
05-11-2007, 01:46 AM
Nachos vanthu like chips right??? tortilla is a wrap looks like big chappathi
Oh ok ...

PS: thats also called tortilla chips ;) ....

http://www.jamesyu.org/images/food/tortilla.jpg

emyesbee
05-11-2007, 01:47 AM
seriously you guys dont know tortilla

I was living with tortilla for almost 9 months before Sruti came here......heat tortiall and eat with lime pickle with little curd :sm12:

vennpuraa
05-11-2007, 01:47 AM
Ok,now i got what your kitaa means :oops:

Have seen pre made pizza dough but not with the sauce thou :-?

Tortilla pack you can see near the bread asile or bakery side :D

Nothing wrong in asking but again more doubts will arise thats why :|


micky naadukku naadu vithiyaasamaa irukkum.....

Tortilla ......is it used for wrap??.......

weekend check pannipaarkiran kadelai;)


sruti.....entha kadelai vaanginaniga endu sollunka.orunaalaikku check panni paarkiran

emyesbee
05-11-2007, 01:48 AM
thats also called tortilla chips

Tinker...athu illa...this is wrap...Micks sonna mathri it is found in taco bell :)

emyesbee
05-11-2007, 01:49 AM
sruti.....entha kadelai vaanginaniga endu sollunka.orunaalaikku check panni paarkiran

Sruti busy with chatting with her friends I guess :) Wr bought everyhting in A&P...u should get in any grocery shop...food basics, nofrills, A&P....

vennpuraa
05-11-2007, 01:51 AM
http://upload.wikimedia.org/wikipedia/commons/thumb/6/63/FlourTortillas.jpg/180px-FlourTortillas.jpg (http://en.wikipedia.org/wiki/Image:FlourTortillas.jpg)
http://en.wikipedia.org/skins-1.5/common/images/magnify-clip.png (http://en.wikipedia.org/wiki/Image:FlourTortillas.jpg)

like this ah?

will check in foodbasics

yasodha
05-11-2007, 01:54 AM
Is it a big size nachos ? ... Senor V should have eaten a lot ..

duh neenga Taco Belle ponadhu illaya enna.....;)

MSB...Tortilla vachi pizza nambava mudiyale....:)

emyesbee
05-11-2007, 01:55 AM
yes pura sort of....but buy whole wheat one....that will be more tastier than other ones...:b:

emyesbee
05-11-2007, 01:56 AM
MSB...Tortilla vachi pizza nambava mudiyale....:Gd;dif:

It is nice at least for us :)......u also try and see....:b:

vennpuraa
05-11-2007, 01:57 AM
thanks MSB.and sruti........will try it out:)

yasodha
05-11-2007, 02:00 AM
It is nice at least for us :)......u also try and see....:b:

sure sure sure.....:) Thanks for the recipe anyway...:)

Sruti
05-11-2007, 02:00 AM
sruti neenga pizza kitaa use pannurathu???

thats wat i use when i make home pizza


no pa i make from scratch...

Sruti
05-11-2007, 02:03 AM
Oh thank you... I want it crisp.. I won't burn my tongue, right? I've just cursed you in the other thread and I don't want you to get even with me...

Oh No.. I am a muzhu somberi... I cannot make dough and all.. If she wants to parcel it to me, I can pay the overnight charges.. :) Appadiyae konjam cheedai-um panni kuduththa.. paramanandam... ;)

Sri

sri,

Oven le eruthu eduthe odene vai le vaikathenge bcoz cheese will be too hot..so leave atleast 5 mnts and thn hve it okay...

parcel thane anupuren...anupitten..vanthudu cha........

Sruti
05-11-2007, 02:09 AM
whole wheat tortilla looks like this..bt this is just a pic..i used a diff brand...

http://www.albuquerque-tortilla.com/catalog/images/IMG_2334.jpg

Sruti
05-11-2007, 02:19 AM
Sruti....enga veetula ellam soft dough pizza thaan saapiduvanga...even my kid too.....softaa varanumna enna pannurathu......:p thin crust...i don't like it also....:oops:

yeah tortilla rombe thin ah erukum..so athu le thin crust than varum..bt u can try keeping the tortilla with cheese/veg's until the cheese melts and u can tke it out immed...bt nan ethu test panathu elle....bt u can try once with a small tortilla..ethu rome crispy ah erukathu..

or u can also try with pitta bread (which is again round in shape and it is bit soft ..)..it might turn out to be a soft pizza..bt wait will post the dough recipe with tht also u can make soft dough pizza

Sri
05-11-2007, 02:24 AM
sri,

Oven le eruthu eduthe odene vai le vaikathenge bcoz cheese will be too hot..so leave atleast 5 mnts and thn hve it okay...

parcel thane anupuren...anupitten..vanthudu cha........

Thanks... Yeah, I don't want to burn my tongue..

Sruti, how many wraps do you use as base? Here I've seen all Desi makkals skipping Gujju-store chappatti and going for Mexican whole-wheat tortillas and one of my friend from Dallas was even recommending me to skip the Gujju-stores and go with Mexican.. So, if it's that thin, would it hold all the ingredients on top?

Ada paavamae.. I was even willing to pay shipping.. Appadiyum internet parcel thaana? hm... :snooty:

Sri

Minnie
05-11-2007, 02:26 AM
Thanks... Yeah, I don't want to burn my tongue..

Sruti, how many wraps do you use as base? Here I've seen all Desi makkals skipping Gujju-store chappatti and going for Mexican whole-wheat tortillas and one of my friend from Dallas was even recommending me to skip the Gujju-stores and go with Mexican.. So, if it's that thin, would it hold all the ingredients on top?

Ada paavamae.. I was even willing to pay shipping.. Appadiyum internet parcel thaana? hm... :snooty:

Sri

:sm12: :sm12: :sm12: :sm12: :sm12: :sm12:

Sruti
05-11-2007, 02:44 AM
to make pizza dough

Ingredients


2 cups of All purpose flour
1 tbsp corn meal

1/2 - 1 tsp salt
1 tbsp yogurt
1 tbsp sugar
3 tsp of Veg/Olive oil

1 tbsp active dry yeast avlb in bottle/packets in grocery store (best one ->Fleischmann)
1 cup of water
a pinch of baking soda (optional)



Method:

Mix the yeast in 3/4 cup of luke warm water along with sugar and leave it for 10-15 mnts..It will bcme frosty...thts means the yeast had been actvd... keep the rmng 1/4 cup of water aside

Mix the Flour with salt (accng to taste),oil,yogurt,a bit of the corn meal,bakng soda along with the yeast mix and if u need more water add the rmng water and make it to a dough(like a chappathi dough)

now the dough is ready...in an oven safe baking dish/pan..grease it first and conver the dough to the pan and thn keep inside the oven just by switching the oven light on9 u dnt hve to preheat the oven)....

you have to allow atleast 4 hrs in oven so that the dough increase in size..if u want u can cover the dough with a wet cloth ..agn optional..it will prevent it from drying...in the total 4 hrs ..after 2 hrs take the dough out ..kneed the dough again and thn keep the dough inside the oven.... and after the next 2 hrs take the dough out kneed the dough and thn put in vessel with a lid and keep it fridge for an hour..it will make the dough little bit strong and u will be able to roll the dough...

and the toppings is as per u r wish...u can either make 1large pizza or 2 medium or 4 small pizza with the measurments tht I hv gvn...

once the dough has been rolled ..everything else is the same...just the sauce/veg's..keep it in the overn until the crus cooks...

If u need thinn crust ...keep the dough sepe in the oven for 5-10mn tke it out and thn apply the sauce veg's and keep it again in the oven....

If u need soft crust u dnt hve to keep the dough in the oven initially....

if u guys hve any q's...plz let me knw..sorry for the typo's.....

Sruti
05-11-2007, 02:45 AM
Sruti, how many wraps do you use as base?
Sri


just one is enough..it will hold all the veg's

Sri
05-11-2007, 10:58 AM
Weeeellll... if you are not already tired of my questions.. I have few more.. ;) Do you add salt at all? And, how about the spice level? I can't take much spice..

Thankooo..
Sri

Sruti
05-11-2007, 12:28 PM
elle kelunge pa unge kelvi kanaikalai...enthe type le salt kekurenge..if u need more salt/pepper or any other kind of spices..u can add them accdng to u r taste....

Sri
05-11-2007, 01:29 PM
elle kelunge pa unge kelvi kanaikalai...enthe type le salt kekurenge..if u need more salt/pepper or any other kind of spices..u can add them accdng to u r taste....

You never mentioned anything about salt.. so, I was wondering if I need to add at all...

Is that sauce very spicy? Romba kaaramaa irukkumaa? Then, I'll go easy on it..

I am so excited about making it.. Already planning to hit Wal-Mart on my way home this evening..

Sri

emyesbee
05-11-2007, 01:31 PM
Is that sauce very spicy? Romba kaaramaa irukkumaa? Then, I'll go easy on it..


Sri...there are so 3 different sauces availabile (to my knowledge) hot'n spicy, mild, and anothetr one (i forgot the name...may be sans spicy:Ksp:)

Sri
05-11-2007, 01:44 PM
Sri...there are so 3 different sauces availabile (to my knowledge) hot'n spicy, mild, and anothetr one (i forgot the name...may be sans spicy:Ksp:)

Ennoda kaelvikku badhil sollungaa... Is hot'n spicy too spicy? Or, not spicy by Indian standard?

Sans spicy???? Too much time spent on writing documentation.. :Ksp:

Sri

suriyan80
05-11-2007, 01:50 PM
Thanks...:) :)

Sruti
05-11-2007, 03:22 PM
You never mentioned anything about salt.. so, I was wondering if I need to add at all...

Is that sauce very spicy? Romba kaaramaa irukkumaa? Then, I'll go easy on it..

I am so excited about making it.. Already planning to hit Wal-Mart on my way home this evening..

Sri

normally on the tortilla pizza ..once the pizza is done u can just sprinkle little bit of salt on top if u want..bt u can also hve without salt...all depends on u r taste bud pa...

Sauce namme ooru alavaku spicy ya lam erukathu pa..so u can try with the spicy one also.....karame erukathu....it will takste more like a tomato paste with garlic and herbs...

pannitu sollunge ..epdi vanthuthunu..just do one wrap first/taste it and thn go on with the rmng tortilla wraps....

Sruti
05-11-2007, 04:11 PM
solle marenthuten Sri...cheese le by default konjam saltiness erukum...so if u want u can add more....

Sri
05-11-2007, 05:12 PM
Thanks so much, Sruti.. you are a good teacher.. :) I hope I turn out to be a better student..

I think I'll skip the salt. I don't usually prefer a lot..

I can't wait to do it.. One of my close friends makes Spinach Quesadillas and she brags so much.. I want to return the favor now.. ;)

Definitely will let you know how it turned out..

Sri

Shy
05-11-2007, 05:13 PM
Tortilla vachu good indian-wraps panalaam..pizza... I dont think I would go for it.. coz... me crust lover :ee: I dont like thin ones... feel I am eating biscuit..

Shy

Minnie
05-11-2007, 06:22 PM
Tortilla vachu good indian-wraps panalaam..pizza... I dont think I would go for it.. coz... me crust lover :ee: I dont like thin ones... feel I am eating biscuit..

Shy

me too,me too :yes: :yes:

sruti ( grr...unga name type pannrathukkula i make 100 times spelling correction each time :doh: :snooty: :oops: )...are you sure its dry yeast for pizza dough :think: cos with dry yeast the dough doesnt rise at all :Ksp: isnt it the yeast has to be active :confused:

Havent tried out with yogurt thou :rolleyes:

Sri
05-11-2007, 06:31 PM
sruti ( grr...unga name type pannrathukkula i make 100 times spelling correction each time :doh: :snooty: :oops:

:Ksp: :Ksp: :Ksp: :Ksp: :Ksp: :Ksp:

Sri

Minnie
05-11-2007, 06:37 PM
:Ksp: :Ksp: :Ksp: :Ksp: :Ksp: :Ksp:

Sri

why rolling your big,big eyes now :think: didnt study the alphabets properly in school, :ahha: ,,so always doing spelling mistakes in typing sruti :ee:

Sruti
05-11-2007, 06:40 PM
me too,me too :yes: :yes:

sruti ( grr...unga name type pannrathukkula i make 100 times spelling correction each time :doh: :snooty: :oops: )...are you sure its dry yeast for pizza dough :think: cos with dry yeast the dough doesnt rise at all :Ksp: isnt it the yeast has to be active :confused:

Havent tried out with yogurt thou :rolleyes:

micky..yup i missed the active..its active dry yeast.....

Sri
05-11-2007, 06:49 PM
why rolling your big,big eyes now :think: didnt study the alphabets properly in school, :ahha: ,,so always doing spelling mistakes in typing sruti :ee:

Five letters S-R-U-T-I is difficult to type? duh!!!!! and, you were planning to attend UK concert weren't you? Sruti is so important for carnatic music, I'm sure you knew about it.. ;) :ahha:

Sri

Sruti
05-11-2007, 06:57 PM
ayyo en perala evlo kolapam...nege epdi venalum kupidunge pa......no probs.....

Ammam Shy sile peruku pudikathu rombe thin crust..bt it all depends on indv's taste buds...

Minnie
05-11-2007, 06:58 PM
Five letters S-R-U-T-I is difficult to type? duh!!!!! and, you were planning to attend UK concert weren't you? Sruti is so important for carnatic music, I'm sure you knew about it.. ;) :ahha:

Sri

Dropped out,since you arent coming :ahha:

For UK sruti or whatever is important,for msb'naa sruti is important,,ennaku therinja sruti names have more letters thats why confusing each time :oops: :ee:

Minnie
05-11-2007, 07:00 PM
ayyo en perala evlo kolapam...nege epdi venalum kupidunge pa......no probs.....

Ammam Shy sile peruku pudikathu rombe thin crust..bt it all depends on indv's taste buds...

sruti,you will tell no probs...but msb'naa will reply immediately saying its " sruti " not shruthi'nu :snooty: :snooty: :snooty:

Sri
05-11-2007, 07:01 PM
Dropped out,since you arent coming :ahha:

Such solidarity... Enna thavam seidhanai... ;)

Sri

Sruti
05-11-2007, 07:02 PM
apdeya ..apdi ethum sonnar na solluge nan pathukuren ......:)

Minnie
05-11-2007, 07:09 PM
apdeya ..apdi ethum sonnar na solluge nan pathukuren ......:)

thanks srutiiiiiiiiiiiiiiiiiiiiiiiiii ii :D

sri why singing srikanth,sneha duet song here :mjpu;r;rp:

Sri
05-11-2007, 07:13 PM
sri why singing srikanth,sneha duet song here :mjpu;r;rp:

Oh, enikki vayya... :Ksp:

Sri

Minnie
05-11-2007, 07:15 PM
Oh, enikki vayya... :Ksp:

Sri

:Ksp: :Ksp: :Ksp: :Ksp:

What ??? Didn't get a single word :-?

Idiot
05-12-2007, 05:24 PM
Tortilla onnu pothuma :think: base need to be bit more hard right. :think: 0


:Ksp: :Ksp: :Ksp: :Ksp:

What ??? Didn't get a single word :-?

enna puriyalai :think:

ennikki = when

vayya = variya = coming :think:

neenga unga oorulae UK katcheri sonathaalae ennaikki varatum appadinnu kekaraanga :wink: :wink: :ahha:

Sri
05-12-2007, 05:42 PM
enna puriyalai :think:

ennikki = when

vayya = variya = coming :think:

neenga unga oorulae UK katcheri sonathaalae ennaikki varatum appadinnu kekaraanga :wink: :wink: :ahha:

makku.... :doh: :doh: :doh: andha bhagawan thaan unnai rakshikkanum... hm..

Sri

Idiot
05-12-2007, 05:48 PM
makku.... :doh: :doh: :doh: andha bhagawan thaan unnai rakshikkanum... hm..

Sri


:Ksp: :Ksp: :Ksp: :Ksp:

appadinna vaayulae enna vechu irukaennu keteengaloooo :ee:

Sri
05-12-2007, 05:55 PM
:Ksp: :Ksp: :Ksp: :Ksp:

appadinna vaayulae enna vechu irukaennu keteengaloooo :ee:

Romba kann uruttathaey, ok? Adhu thaan sonnaen.. vaaila Totilla Pizza vechirukkaen-nu.. :Ksp:

Sri

ps: Sruti, last night store poga mudiyalai.. bad headache.. so, tonight for dinner try pannaraen.. Will let you know how it came out.... :b:

Sruti
05-12-2007, 06:20 PM
Tortilla onnu pothuma :think: base need to be bit more hard right. :think: 0


iig,

ethu easy way of hvng pizza in home/home made..ethu rombeve thin crust ah erukum..pidicha sapidalam....if u want u r base/crust to be thick thn u hve to make the actual dough or u can even try with pitta bread...it will be thicker thn tortilla...

Sruti
05-12-2007, 06:21 PM
oky Sri, try panitu sollungo...Take care

Ncm
05-13-2007, 07:57 AM
crust lover :ee: I dont like thin ones... feel I am eating biscuit...

i don't mind what the crust is :oops: my favourite part is the toppings :) but i never thought anyone actuallly made tortizza till i saw msb say it in another post ;)

Ncm
05-13-2007, 08:00 AM
let me know how it goes too paattee :)

i used to make something sort-of-similar a long time ago as a lazy-snack - as it was a snack, the base was a slice of bread. i would have these pieces of sundried tomatoes (i think i preferred "semi-sundried" :confused: had a brighter nicer red colour to it) - i would put a few on the slice of bread, sometimes a bit of finely chopped onion, and almost always a few slices of jalapeno chillis (i think that's what it's called:confused:...it was pre-chopped for me so all i had to do was place it on the bread... they looked like chillis, but the green colour was more pale compared to the green chillis used in desi cooking ;) ). then sprinkle cheese, grill, then eat (not quite immediately, but not 15 minutes later either) :). sometimes i'd run my knife through the sundried tomatoes (even though they are small enough pieces/slices/whatever), just to release their flavour and spread them out over the bread - i don't like to add sauce or the yummy taste of the sundried tomato will be overpowered :( )

and there's my recipe for the year :) i think i will run away now before i confuse myself anymore :ee:

Ncm
05-13-2007, 08:07 AM
Dropped out,since you arent coming :ahha:

:sm12::sm12:

Sri
05-21-2007, 02:09 AM
Sruti :sm13: :sm13: :sm13: :sm13:

My tortilla pizza tasted great but was not at all crisp.... :( :( :( :( :( :( :( :( :( :(

What did I do wrong? I let it inside the oven for just over 15 minutes until the cheese turned golden and took it out.. waited for it to cool down a bit and one bite and it's soft... :( :( Arrgghh....

I used 100% wheat tortilla and all the ingredients that you had listed... I used one tortilla as a base and applied sauce, veggies, olives and then covered it with Mozzerella cheese.. Pre-heated the oven for 15 minutes and Pizza was inside the oven for 15 minutes...

:( :(

Sri

yasodha
05-21-2007, 02:35 AM
Sri...konjam extra time thaan koduthu bake panni irukkalaame...:p

yasodha
05-21-2007, 02:40 AM
Sri....i think u should not preheat the oven for crispier crust....should directly place on the rack and bake....just saw the instruction on the boxed pizza in my fridge....:)

Ncm
05-21-2007, 02:50 AM
Sruti :sm13: :sm13: :sm13: :sm13:

My tortilla pizza tasted great but was not at all crisp.... :( :( :( :( :( :( :( :( :( :(

What did I do wrong? I let it inside the oven for just over 15 minutes until the cheese turned golden and took it out.. waited for it to cool down a bit and one bite and it's soft... :( :( Arrgghh....

I used 100% wheat tortilla and all the ingredients that you had listed... I used one tortilla as a base and applied sauce, veggies, olives and then covered it with Mozzerella cheese.. Pre-heated the oven for 15 minutes and Pizza was inside the oven for 15 minutes...

:( :(

Sri

awwwwww...:sm09: yes, yaso is probably right...putting it directly to grill may have helped...:think:

Sri
05-21-2007, 02:50 AM
Sri...konjam extra time thaan koduthu bake panni irukkalaame...:p

I waited until the cheese turned golden Yaso.. :evil:


Sri....i think u should not preheat the oven for crispier crust....should directly place on the rack and bake....just saw the instruction on the boxed pizza in my fridge....:)

Ahhh.... thanks Yaso.... maybe next time... but, it tastes so yummy... You must try it... :sm05: :sm05:

Sri

Sri
05-21-2007, 02:52 AM
awwwwww...:sm09: yes, yaso is probably right...putting it directly to grill may have helped...:think:

Thankooo Peran.. Maybe next time...

Sri

Sruti
05-21-2007, 03:27 AM
Sri,

Oven le enthe side heating on paninege..

i thnk there are 2 optns...1.top 2 bottom heating 2.bottom to top heating

so nege ethe select panni eruthengena...

u shld select the bottom to top heating tht will make the tortilla crispier....and keep it in the bottom tray of u r oven..even after the cheese melts and the tortilla turns to light brown color if it is not crispy u can leave the tortilla for few more mnts and thn u can try it out...

Sri
05-21-2007, 03:29 AM
Sri,

Oven le enthe side heating on paninege..

i thnk there are 2 optns...1.top 2 bottom heating 2.bottom to top heating

so nege ethe select panni eruthengena...

u shld select the bottom to top heating tht will make the tortilla crispier....and keep it in the bottom tray of u r oven..even after the cheese melts and the tortilla turns to light brown color if it is not crispy u can leave the tortilla for few more mnts and thn u can try it out...

duh!!!!!!!! If I say I don't know, will you think I'm stupid???? Even if you do, that's my answer.... :oops: :oops: :oops:

Will check and let you know tomorrow..

Good Night,
Sri

Sruti
05-21-2007, 03:32 AM
nan ethum solle le pa...u can chk and let me knw......whn u hve time..gn

yasodha
05-21-2007, 03:38 AM
Sruti...neenga broiler heating sollureengala.....:p that should be done only for the finishing especially while cooking meats...Sriya romba confuse panniteengannu nenaikaren....:)

Sri...unga peran NCM romba nalla purinjikittar.....

Sri
05-21-2007, 01:48 PM
There is no top-down approach, bottom-up approach, side-to-side approach in my oven.. It has only one knob with the temp settings.. So, I had turned it to 350..

Maybe like Yaso says I should not have pre-heated the oven.. the coils are in the bottom and it would have poruchified the tortilla.. Hm.. maybe next time..

Sri

Minnie
05-21-2007, 06:48 PM
Sri,

Oven le enthe side heating on paninege..

i thnk there are 2 optns...1.top 2 bottom heating 2.bottom to top heating

so nege ethe select panni eruthengena...

u shld select the bottom to top heating tht will make the tortilla crispier....and keep it in the bottom tray of u r oven..even after the cheese melts and the tortilla turns to light brown color if it is not crispy u can leave the tortilla for few more mnts and thn u can try it out...

sruti,,there is no such option :snooty: atleast in our kitchen oven :oops: maybe as yaso is telling its broil...

sri grannyyyyyyyyyyyyyyyyyyy.....h appy atleast someone is there to give company for me :ee: :ahha:

emyesbee
05-21-2007, 06:54 PM
sruti,,there is no such option :snooty: atleast in our kitchen oven :oops: maybe as yaso is telling its broil...

Its like that in our oven....at least in our apt. they call it as oven

Sri
05-21-2007, 06:59 PM
sri grannyyyyyyyyyyyyyyyyyyy.....h appy atleast someone is there to give company for me :ee: :ahha:

Oh, I didn't realize you were a Granny already.. ;) Nice to meet ya, Granny.. :ahha:

Sri

Minnie
05-21-2007, 07:00 PM
Oh, I didn't realize you were a Granny already.. ;) Nice to meet ya, Granny.. :ahha:

Sri

:mjpu;r;rp: :snooty: :snooty: :snooty: :snooty:

Ncm
05-22-2007, 12:20 AM
Sri...unga peran NCM romba nalla purinjikittar.....

i wonder how old paattee's oven is :sm12: maybe older than her :) ...wow...yikes...must be ancient :doh: :) :) :) love you paatteee:sm05: :sm05:

Ncm
05-25-2007, 08:39 AM
Sri...unga peran NCM romba nalla purinjikittar.....

i guessed that must be it because it's like pizza bread :ee: except..tortilla instead...:b: