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vedha79
11-13-2003, 05:20 PM
Assured for Trying

Ingredients:
Finely cut onions - 1/2 cup
Chopped tomatoes - 1/4 cup
Finely sliced green chillies - 1 tsp*
Curry leaves - few
Egg - 1
Parotta's - 2
Pepper powder - 1/2 tsp
Oil - for frying
Salt - as per taste
Any kurma - 2 tbs*if u want the kothu parotta not dry
u can add more kurma)

Method:
Roll Parotta's and then slice it thinly using a sharp knife.
Heat a pan/tawa and all oil green chillies onions n tomatoes.Aslo add curry leaves.
Fry for few minutes. Add slices parotta pieces,pepper powder and mix well using laddle.
Add lightly beaten egg, kurma and sprinkle salt.
Mix well n server hot.


*tsp- teaspoon
*tbs-table spoon

Shy
11-13-2003, 05:48 PM
Hi Vedha,

Can this be any parotta..

Shy

vedha79
11-13-2003, 05:54 PM
JUST THE PLAIN PARTHA. WHAT DO U MEAN BY ANY PAROTTA?THE ONE PREPARED USING ALL PURPOSE FLOUR/MAIDA.

Shy
11-13-2003, 06:07 PM
In stores, even plain is in many types.. plain(north indian), plain(south indian- that layered one), plain(ceylon), plain(roti type)

Athunaala thaan entha type'nu kaetaen...

Shy

vedha79
11-13-2003, 06:21 PM
u can use plain paratha's of any type as per ur choice. don't use roti type.

but best is south indian type.layered ones.

sen_shree
11-13-2003, 10:21 PM
this is what i wanted.thanks

katteri
12-03-2003, 06:11 PM
thappi thavari north indian paratha sappida thenkkaa...chappatiya thaidya potta parta nu avankalukku ninaippu.....

selpra
12-11-2003, 07:22 PM
i tried this recipe, its really very tasty. i used that malaysian parotta(plain one), wonderful recipe.

sandhiya_ch
12-11-2003, 07:52 PM
kurma nna enna kurma

selpra
12-11-2003, 08:03 PM
any kurma ...for chappathi we will make some kurma ....when i did this recipe i didn't have any kurma so i did it instantly like adding pattai lavagam onion,garlic ginger paste,tomato,chilli,coriander, turmeric,salt(i didn't use ant veg for this),i made in a small amount and used in kothu parotta. sandiya you can do like this... try it! its really tasty.