View Full Version : Sweets(இனிப்பு ) : Carrot burfi(கேரட் பர்பி)

11-14-2003, 10:16 PM
Carrot burfi

Carrots - 1 lb, Milk - 2&1/2 cups(cup-250 ml), Sugar - 1&1/4 cup or alter to taste, cardamom powder - 1/2 tsp, Chopped cashew nuts & almonds - 2 tsp each, Ghee - 1 tsp
Method: Grate the carrots.In a saute pan cook the grated carrot with milk and saffron.After it is cooked and gets to thicken, add sugar,cardamom, nuts in low flame and remove from heat. Grease a plate with ghee and pour this, cut into burfis.