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View Full Version : Kaaram(காரம்): Mixture - மிக்சர்



muralipr
11-19-2003, 06:50 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

Mixture

Ingredients :
Puffed Rice - 1 cup Split Gram (Roasted Dhal) - 1/4 cup
Fried Peanuts - 1 cup Salt - 1/2 tsp
Cashew pieces - 1 tbsp Curry Leaves - 2 sticks
Chilly Powder - 1 tsp
Savouries :
Omapodi - 1 cup Boondi - 1 cup
Thenkole - 1/2 cup Mullu Murukku - 1/2 cup

Omapodi recipe is avaliable in separate Post
Boondi recipe is in this post

Maida Chips - 1/2 cup
Procedure :
To prepare maida chips
Maida - 1/2 cup Butter - 1 tsp
Sugar - 2 tsp Salt - 1/4 tsp
Beat the maida with the butter, salt and sugar into a smooth mix. Add water little by little and knead into a soft thick dough. Over a dusted rolling board, roll out the maida dough into one or 2 puris of medium thickness. Cut these puris into diamond shaped pieces and deep fry these in hot oil until light brown and crisp. Remove the excess oil and add with the other ingredients for "mixture".
To Proceed :
Fry the puffed rice in hot oil and drain the oil completely. Fry the cashew pieces and curry leaves in the oil, drain and add to to the puffed rice. In a large vessel, add all the savouries along with the other ingredients. Sprinkle the salt and chilly powder and stir to mix well. Store in an airtight container. Before serving shake up the container gently for an uniform taste.

Shy
11-19-2003, 07:17 PM
One more.....

1. Channa flour (Gram flour, Besan) - 2 cups (To make Boondi)
2. Rice flour -1/8 cup

3. PORI (Rice flakes)Thick
4. Peanuts
5. Oil
6. Chilli powder,
7. Salt
8. Curry Leaves

3-8 as required for you.

First prepare Boondi:
(1) Mix together the red chilli powder, salt, rice flour and besan.
(2) Add water to get a dropping consistency.
(3) With a slotted spoon or boondi maker, pour drops of this batter into hot oil and deep fry till golden brown.

(1) Deep fry the Pori, Peanuts, curry leaves in hot oil separately and add them to Boondi.
(2)Sprinkle some chilli powder(depending how hot spicy you want it) to the mixture.

There you go.. Hot, Spicy namba oor Mixture ;)

Shy

jksindhu2002
11-19-2003, 10:03 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

Mixture

Ingredients :
Puffed Rice - 1 cup Split Gram (Roasted Dhal) - 1/4 cup
Fried Peanuts - 1 cup Salt - 1/2 tsp
Cashew pieces - 1 tbsp Curry Leaves - 2 sticks
Chilly Powder - 1 tsp
Savouries :
Omapodi - 1 cup Boondi - 1 cup
Thenkole - 1/2 cup Mullu Murukku - 1/2 cup

Omapodi recipe is avaliable in separate Post
Boondi recipe is in this post

Maida Chips - 1/2 cup
Procedure :
To prepare maida chips
Maida - 1/2 cup Butter - 1 tsp
Sugar - 2 tsp Salt - 1/4 tsp
Beat the maida with the butter, salt and sugar into a smooth mix. Add water little by little and knead into a soft thick dough. Over a dusted rolling board, roll out the maida dough into one or 2 puris of medium thickness. Cut these puris into diamond shaped pieces and deep fry these in hot oil until light brown and crisp. Remove the excess oil and add with the other ingredients for "mixture".
To Proceed :
Fry the puffed rice in hot oil and drain the oil completely. Fry the cashew pieces and curry leaves in the oil, drain and add to to the puffed rice. In a large vessel, add all the savouries along with the other ingredients. Sprinkle the salt and chilly powder and stir to mix well. Store in an airtight container. Before serving shake up the container gently for an uniform taste.


Hello,

How to make oma podi and boondi. First athai sollunga. Athanalathan nan antha receipie ketten. Athai mattum vittuteengale.

jksindhu2002
11-19-2003, 10:04 PM
Sorry Murali. I got that oma podi receipie in next topic posted by you.