View Full Version : Okra Pickle(Lady's finger pickle)

11-19-2003, 09:31 PM
Okra Pickles:

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2.5 kg okra
2 litres vinegar
250 ml water
125 g salt
8 cloves garlic
8 dried or fresh chillies


1. Remove excess stems and thoroughly wash okra.

2. Mix the vinegar, salt and water. Bring to the boil.

3. Drop okra into boiling vinegar mixture, and bring back to a rolling boil for several minutes.

4. Place okra and vinegar mixture into sterilised jars, and add one clove of garlic and one dried/fresh chilli into each jar.

5. Seal jars tightly. Store in a cool dark place for 8 - 10 weeks before serving