View Full Version : Sweets(இனிப்பு ) : Pista Badam Roll

12-01-2003, 05:39 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.


½ cup almonds, powdered
½ cup cashew-nuts, powdered
½ cup sugar or to taste
½ tsp. cardamom powder
A pinch of freshly grated nutmeg powder
A few strands saffron
Edible Silver Leaf: - couple (Optional)
¼ cup pistachios, powdered
¼ cup sugar
Cardamom powder to taste

Add a little water to ½ cup sugar in a heavy-bottomed pan and bring it to a boil.
Keep stirring on a low heat till the sugar syrup is sticky and reaches one string consistency
Add cardamom powder, nutmeg powder and saffron.
Stir well. Add almond powder and cashew nut powder.
Stir till well mixed and the mixture leaves the sides of the pan.
Remove from heat and keep aside.
In a heavy-bottomed pan, add ¼ cup sugar and a little water and bring it to a boil.
When the syrup reaches one string consistency, add cardamom powder and pistachio powder.
Stir well till it farms a smooth mixture and leaves the sides of the pan.
Remove from heat. Let both the mixtures cool, then lightly knead them separately.
Roll the almond-cashew nut mixture on a Wax paper to a ¾ cm thick rectangular shape.
Next roll the pistachio mixture into a long cylindrical shape and place it carefully over the almond cashew nut rollout.
Gently roll the two by lifting the wax paper into a roll, to cover the pistachio mixture completely, pat the roll gently.
Roll it in Pistachio nuts (Coarsely chopped) & Decorate with silver paper.
Cut into slices before serving.

This is really delicious! Try it out!