View Full Version : Rice(சாதம்) : Egg Biryani

12-03-2003, 08:19 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.


2 cups of washed basmati rice (soaked for 10 minutes)
6 large eggs
1 onion sliced thin
10 green chilis slit
1 bay leaf
4 cloves
1/2 tsp peppercorns
1 inch cinnamon
1 tsp each of ginger and garlic paste
2 tbsp of oil
salt to taste

1. Hard boil and shell 4 of the 6 eggs.
2. Heat oil in a large dish and add the whole spices.
3. After a few seconds add the onion and green chillies along with the
ginger garlic paste.
4. Fry till light brown. Now break the two eggs into the pan and
5. Add the drained rice to it and fry for a minute.
6. Season with salt.Now put the boiled eggs into it and pour 4 cups of
7. Cover and cook till the rice is half done.
8. Stir in the masala and a little bit of lemon juice (optional) and
mix gently.
9. Cover and cook till all the water evaporates and the rice is done.
10.Garnish with coriander and serve hot

03-03-2004, 08:28 AM
ம்ம்ம்ம்ம் ம்ம்ம்ம்ம் ம்ம்ம்
super test a irunthishi seythu paathen
neenka lum unmajil seytheenkala
unmajil seythupaathen

03-03-2004, 02:17 PM
thanks for trying our recipes..... do check more... from recipe search.

11-14-2004, 07:53 AM
Do we have to add the rice in the scrambled egg?????

11-19-2004, 08:37 PM
Thanks for these receipe.

04-22-2006, 03:59 AM
What do you mean by "add masala"?!!
I am lost, do I have to cook the rice separately and halfway through add the masala?