View Full Version : Curry(கூட்டு, பொரியல்):Vegetab le Jalfrezi(North Indian Dish)

12-10-2003, 06:05 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

Carrots - 2
Cauliflower flowerets - 8 to 10
Green beans - 12 to 15
Green peppers - 2 small
Tomato - 1 small
Onions - 3
Green peas - 1/2 cup
Cumin seeds - 1 tsp.
Ginger - 4 to 5 flakes
Tomato pulp - 2 tbsp
Lemon juice - 1 tbsp
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Salt - 2 tsp
Coriander leaves, chopped - For garnishing

Cut all vegetables into thin 1 inch long pieces. Grate onions. Grind ginger and garlic to a paste. Roast cumin seeds till they pop. Add half of the onions and stir till lightly cooked. Add ginger-garlic paste, tomato pulp, lemon juice, chilli powder, coriander powder and stir on low flame till dry. Add carrots, cauliflower and green beans and a cup of water. Cover and let boil for about 5 minutes. Then add the green peppers, tomato, green peas and remaining onions. Let cook for another 5 minutes or till vegetables are tender. Add salt. Boil for a minute more. Serve hot, garnished with coriander leaves.