View Full Version : Curry(கூட்டு, பொரியல்):Methi Paneer (North Indian Dish)

12-12-2003, 09:20 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

Paneer - pack
Onions -1
Methi - 1 bunch
Tomatoes -1
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Amchur powder - 1 pinch
Ginger Garlic paste - tsp
Green chillies - 3
Oil - 3 tsp.

Method :
Cut paneer into even sized cubes. Clean, wash and chop fenugreek leaves.
Heat oil in a non-stick pan, add the chopped onion and sauté for three to four minutes or till it just starts turning brown. Add chopped methi. Make a paste of green chillies. Add ginger, garlic and green chilli paste, stir-fry briefly and add chopped tomatoes and tomato puree. Mix well and let it cook.
Add coriander powder, red chilli powder and salt. Mix and add little of water and cook on a high heat. Add amchur and cook. Cover and simmer for six-seven minutes.
When the mixture becomes dry, add the paneer pieces and lightly mix and cook for three-four minutes on a low heat.