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jksindhu2002
12-24-2003, 01:57 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

All the variaties below



Besan 250 gm
Green chilly 4
Buttermilk 4 cups
Mustard seeds (motti) ½ tsp.
Fruit salt 1 tsp.
Oil 2 tbsp.
Salt ½ tsp.
Kari patta 8-10
Sugar ½ tsp.
Fresh coconut (grated) 5-6 tbsp.
Lemon ½
Coriander (finely chopped) for decoration



Mix besan in the buttermilk. Add 2 finely chopped green chilies and cover it. Keep aside for two hours. While preparing add sugar, salt, lemon and fruit salt. Mix well. Transfer the mixture to a deep, greased plate. Cook this mixture in a pressure cooker using the steaming process described below. After it cools down, take out the dhokla from the plate and cut it into desired shapes. Heat oil in a kadahi. Add mustard seeds, kari patta and 2-3 sliced green chillies. Take 1 cup of water and add sugar. Put this in the kadahi and add dhokla. Mix well. Take it out in a tray and garnish with chopped coriander and grated coconut. Serve hot with coconut chutney or coriander chutney.



STEAMING PROCESS



Boil 2 cups of water in a pressure cooker. Place a stand about 2”-3" high in the center of the cooker and keep the plate containing the mixture on the stand so that the plate does not dip in the water. Remove the whistle and put the lid on. Take out the plate after 20 minutes.

jksindhu2002
12-24-2003, 01:58 PM
Mungdal 100 gm
Ginger 1 "
Oil 3 tbsp.
Kari patta 5-6
Salt ¼ tsp.
Green chilly 3
Soda ¼ tsp.
Coriander (finely chopped) for flavor
Mustard seeds (motti) ½ tsp.
Fresh coconut (grated) for flavor


Soak the dal in water overnight. Strain the water through a strainer. Add 3 green chillies and ginger and grind it in a grinder. Add salt, soda and 1 tbsp. oil and beat it. Transfer this mixture to a deep, greased plate and cook following the steaming process described below. Take it out and cut it into the desire shape. Heat the rest of the oil in a kadahi .Add green chillies, mustard seeds, and kari patta. Now add the dhokla pieces. Fry it for two minutes. Switch off the gas. Sprinkle some chopped coriander and grated coconut. Serve hot with coconut chutney, tomato sauce or coriander chutney.

STEAMING PROCESS



Boil 2 cups of water in a pressure cooker. Place a stand about 2”-3" high in the center of the cooker and keep the plate containing the mixture on the stand so that the plate does not dip in the water. Remove the whistle and put the lid on. Take out the plate after 20 minutes.