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jksindhu2002
12-24-2003, 02:00 PM
Maida-2 cups
Powdered sugar-3/4 cups
Melted Ghee-2 tabs
Cooking soda- 1 tsp
vanilla essence- 1/2 tsp
Egg-1

Sieve the maida and soda together. Break the egg into a bowl.Mix everything together into a firm dough, using a little milk. Make 4 balls of the dough. Roll out each one into a chappathi half an inch thick, cut out with 2 round cutters, 1 big and 1 small, so that a small bangle sized ring is formed . Make more rings the same way, using all the leftover dough . Deep fry in oil or vanaspati, over a medium flame, till the doughnuts are cooked, crisp and golden. Drain and when cold, keep in an airtight container.

selpra
12-24-2003, 08:11 PM
oh i love doughnuts very much, but the thinking it will put on weight, i am restricting it......thanks a lot for the recipe.