View Full Version : Cheese Strudel

01-05-2004, 08:49 PM
350 gm. packet - puff pastry
1 1/2 cups grated Cheddar cheese
100 gm. of curd cheese
1 egg
Chopped parsley or mint
Salt and freshly ground black pepper
Egg white for glazing


Roll the pastry out as thinly as possible. Mix the remaining ingredients except the egg white until smooth. Spread the mixture over the pastry. Fold over to make a flattish strip, sealing the edges well. Brush with the egg white. Place on a moistened baking sheet and bake at 400F/ 200C for 20 minutes. Serve hot with sour cream, if the taste is appreciated.