View Full Version : Quick Italian Rice........

01-14-2004, 06:11 PM
2 cup(s) long-grained rice
1 cup(s) shelled green peas
1 cup(s) diced french beans and carrots
1 cup(s) finely chopped parsley
3 cups water
1 cup(s) milk
4 tablespoons grated cheese
salt to taste

Combine the rice, vegetables, parsley, water, milk and salt in a heavy-bottomed pan. Bring to a boil. Cover and simmer for about 15 minutes or till the rice grains are cooked and all the water has evaporated. Mix in the cheese.