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anitam
02-04-2004, 07:14 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

I got this recipe from my malayali friend.. its very good.

NEYAPPAM

Ingridents:

Rice - 2 cups
Fresh grated coconut - 2 tsp
Maida - 1/2 cup
Samayal soda - 1 pinch
Jaggary - 5 tsp
cardomam - 2
Butter - 1 tsp
ghee - 4 tsp

Method:

Soak the rice in water for 20 minutes.Drain and pound to a fine powder.
Melt the jaggery on a low fire and cool.
Add the rice,maida,soda, butter and coconut.
Make a batter of droppings consistency with water.
Heat a little ghee in the appam griddle.
Put a spoonful of the batter .When browned at the bottom,turn with a long fork to cook the top side.
Add fresh ghee each time to fry a fresh batch.
Serve the appams hot or cold. :P