View Full Version : Snacks(டிபன்) : Vegetable Fritters

02-17-2004, 07:17 PM
All variaties are assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

100g carrots
100g beans
100g cabbage
100g capsicum
2 tbsp corn flour
1 tbsp all-purpose flour
1/2 tsp soya sauce
1/2 tsp chili sauce
1/2 tsp ajinomoto
3 green chilies, sliced
Small bunch of cilantro, chopped
50g cashew nuts, chopped
1 tsp ginger garlic paste
A pinch of red color
Salt to taste
Oil for frying

Cut all the vegetables into small pieces and boil them in hot water for few minutes or until they are tender.
Squeeze all the water from the vegetables and to these, add soya sauce, chili sauce, ajinomoto, green chilies, cilantro, ginger garlic paste, chopped cashews, red color, all-purpose flour, corn flour and mix well.
Heat oil in a pan and drop the batter into the oil like the shape of pakodas.
Fry until golden brown in color.
Serve hot with coffee or tea.