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View Full Version : duplicate : try delicious rasagulla



kathiravan
02-23-2004, 10:44 AM
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RASAGULLA
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INGREDIENTS
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Milk 1 litre.
Citric acid ½ tsp.
Sugar 1 tsp.
Water 5 cup
Sugar 1½ cup
Vanilla or rose essence (optional) ½ tsp.

Method:
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1. Boil the milk and add the citric acid to make the paneer.

2. Once the paneer separates from the whey, strain and wash it
thoroughly.

3. Tie the paneer in a muslin cloth and squeeze out the excess water.

4. Now add 1 tsp. sugar to it and knead the paneer well.

5. Divide the paneer dough into small balls and keep aside.

6. Make a syrup with the sugar and water, then add the balls while the
syrup is boiling.(Add a little amount of rose essence or vannilla essence essence if necessary)

7.Cover with a lid and continue to boil it for 15 minutes.

8. Remove from heat and keep to cool.

THEN TASTE IT.