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View Full Version : Curry(கூட்டு, பொரியல்) : Pudalangai paal kootu



vidhyarams
04-10-2004, 11:00 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

Ingredients
Podalangai washed and chopped
Thuval dhall 1/2 cup
Turmeric powder a small pinch
Cumin seeds 1 t.spoon
Red chillies 2
Green chillies 2
Milk 1/2 cup
Grated Coconut 1/4 cup
Mustard 1/4 t.spoon
Urad dhall 1/4 t.spoon
Salt 1 t.spoon
Ghee 1 t.spoons

Method
Cook thuval dhall with 2 cups of water and keep it aside.
Cook vegetable and add the cooked dhall, turmeric powder, and
salt and let it boil for a few minutes.
Wet grind coconut, red chillies, green chiliies and cumin seeds
with milk. Add this to the boiling vegetable and let it cook for
10 more minutes.
Heat some ghee in a pan, splutter mustard, then add urad dhall,
and hing, and add it to the above.