View Full Version : Karuvepalli (Curry Leaves) Kozambhu

04-12-2004, 01:32 AM

Curry leaves 1 cup
Tamarind paste 1.5 t.spoons
Red chillies 6
Urad dhall 2 t.spoons
Mustard 1/4 t.spoon
Hing a small pinch
Salt 1.5 t.spoons
Cooking Oil 1 t.spoon


Fry urad dhall, red chillies and hing in oil. Wet grind the
above mixture with curry leaves, tamarind paste, and salt.
Boil the above with 2-4 cups of water.
Heat some oil in a pan, splutter mustard and add this to the sambhar.