PDA

View Full Version : Rasam(ரசம்) : Moor (Buttermilk) Rasam Variaties



vidhyarams
04-12-2004, 01:39 AM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

Ingredients:

Rasam powder 1 t.spoon
Buttermilk 2 cups
Turmeric less than 1/4 t.spoon
Curry leaves a few
Salt 3/4 t.spoon
Mustard 1/4 t.spoon
Cilantro a small bunch washed and finely chopped
Ghee 1/2 t.spoon

Method:

Bring 2 cups of water to a boil and add rasam powder, salt and
turmeric to this and let it boil for 5-10 minutes. Now turn off
the stove and add buttermilk.
Heat some ghee, splutter mustard, then add hing and curry leaves
and add this to the rasam. Garnish with chopped cilantro.

Shy
04-16-2004, 05:59 PM
Other method Posted by Vidhyarams

Ingredients :

Buttermilk 2-3 cups
Methi 1 t.spoon
Hing a small pinch
Red chillies 3-4
Mustard 1/4 t.spoon
Salt 3/4 t.spoon
Cooking oil 1/2 t.spoon

Method:

Heat some oil, splutter mustard, then add methi, hing, red
chillies, and curry leaves, and add it to buttermilk.

Shy
04-16-2004, 06:08 PM
VidhyaRams,

For all the recipes you have posted.. I will thank you here :D

:clap: :clap: :clap: :clap: :clap: :clap: :clap: :clap: :clap:

Very great tasty recipes. Thanks for sharing it with us.

Quick Note.

Before posting it would be great if you can have a look here(Search Recipes (http://www.geetham.net/forums/viewtopic.php?t=5851)), just to make sure you arent posting the same recipe again. If ur recipe is different, I mean different method of the same recipe, u can do a search here and then post it under the already existing recipe :)

Thanks again :)

Shy

chitracheenu
04-17-2004, 12:43 AM
ahahahah....pudhu vagaiyana rasam.. I will try it in this weekend.. No need to Puli or T.Paruppu?? :ee: :ee: :ee: