View Full Version : Rasam(ரசம்) : Moor (Buttermilk) Rasam Variaties

04-12-2004, 01:39 AM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.


Rasam powder 1 t.spoon
Buttermilk 2 cups
Turmeric less than 1/4 t.spoon
Curry leaves a few
Salt 3/4 t.spoon
Mustard 1/4 t.spoon
Cilantro a small bunch washed and finely chopped
Ghee 1/2 t.spoon


Bring 2 cups of water to a boil and add rasam powder, salt and
turmeric to this and let it boil for 5-10 minutes. Now turn off
the stove and add buttermilk.
Heat some ghee, splutter mustard, then add hing and curry leaves
and add this to the rasam. Garnish with chopped cilantro.

04-16-2004, 05:59 PM
Other method Posted by Vidhyarams

Ingredients :

Buttermilk 2-3 cups
Methi 1 t.spoon
Hing a small pinch
Red chillies 3-4
Mustard 1/4 t.spoon
Salt 3/4 t.spoon
Cooking oil 1/2 t.spoon


Heat some oil, splutter mustard, then add methi, hing, red
chillies, and curry leaves, and add it to buttermilk.

04-16-2004, 06:08 PM

For all the recipes you have posted.. I will thank you here :D

:clap: :clap: :clap: :clap: :clap: :clap: :clap: :clap: :clap:

Very great tasty recipes. Thanks for sharing it with us.

Quick Note.

Before posting it would be great if you can have a look here(Search Recipes (http://www.geetham.net/forums/viewtopic.php?t=5851)), just to make sure you arent posting the same recipe again. If ur recipe is different, I mean different method of the same recipe, u can do a search here and then post it under the already existing recipe :)

Thanks again :)


04-17-2004, 12:43 AM
ahahahah....pudhu vagaiyana rasam.. I will try it in this weekend.. No need to Puli or T.Paruppu?? :ee: :ee: :ee: