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vidhyarams
04-12-2004, 01:53 AM
Ingredients:

Tomato 1 big
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Green chilles chopped 2-3
Cooking Oil 1.5 t.spoon
Cilantro a small bunch washed and finely chopped
Salt 1/2 t.spoon

Method:

Submerge entire tomato in water, and boil for 10-15 minutes, till
it gets cooked. Peel the skin and mash it well and keep it aside.
Fry mustard, hing, and curry leaves in oil, and add this to the
mashed tomato.
Add yogurt, green chillies, salt to the mashed tomato and mix it well.
Garnish with chopped cilantro.

Shy
04-16-2004, 03:47 PM
Other method posted by vidhyarams

Ingredients:

Tomato 1 big a a few small ones washed and chopped
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t.spoon
Hing a small pinch
Green chilles chopped 2-3
Cooking Oil 1.5 t.spoon
Cilantro a small bunch washed and finely chopped
Salt 1/2 t.spoon

Method:

Fry mustard, hing, curry leaves, green chillies, and tomato in
oil for 5-10 minutes.
Add salt, green chillies and mix this with yogurt.
Garnish with chopped cilantro.

anitam
04-16-2004, 04:44 PM
One more method..

Ingredients:

Tomato-1
Onion-1
Ginger - a small piece
Green chillies -2
Turmeric powder- a pinch
Hing - 1 pinch
Salt to taste.
Curry leaves -a few
Yogurt - 1 cup

Method:

Grind chillies and ginger together to a fine paste. Finely chop onion and tomato. Heat the sauce pan and season oil with mustard, hing,curry leaves and turmeric and fry onion and tomatoes. Add this to the yogurt and mix well with the paste and salt.