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meerasriram
05-02-2004, 10:21 PM
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

pesara vadai

Ingredients:
250g green gram
25g ginger
5 green chilies
1 tsp cumin seeds
2 onions, chopped
2 sprigs curry leaves
Oil for frying
Salt to taste

Method:
Wash the green gram and soak in water overnight. Drain all the water and blend them for 25-30 seconds. These should not be blended to fine paste.
To this batter, add chopped green chilies, onions, ginger pieces, cumin seeds, curry leaves, salt and mix well
Heat oil in a pan, place the batter on your palm, form an oval shape, insert your finger to form a hole in the middle of the batter and drop into the oil.
Fry them on both sides until golden brown in color and crispy.
Serve hot with any chutney.

Priyam2004
05-03-2004, 01:36 AM
Meerasriram wrote:
pesara vadai

Vadai pesumaa??? :think: Next time naa vadai'oda pesi parkuren :P (Just kidding)

unique
05-03-2004, 01:50 AM
Priyam nalla comedy pannareenga.......pesarattu nu kelvi pattu irukeengala....it ll be more or less like dosai but it is made with pasiparuppu....idhu side dish upma pannuvaanga......adhe pola pesarattu vadai nu ninaikiren.....indha pesarattu normala telugu people pannuvaanga.....

unique
05-03-2004, 01:50 AM
Sounds like an easy recipe....

suha
05-03-2004, 02:24 AM
aama pesura vadi means.............talking vadai ya......appo

appo tavala vadai soluvangalei appdi naa yenna............ :?