Muslim Briyani
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Thread: Muslim Briyani

  1. #1
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    Default Muslim Briyani

    Muslim Biriyani


    Ingrdients

    Basmathi rice 1 kg

    chicken pieces 1 1/2 kg

    onion= 3 sliced

    tomato = 5 chopped

    ginger/garlic mixed paste = 4 tsp

    yogurt/curd = 200 grm

    green chilly = 6

    chopped corainder= 1 bunch

    mint leaves = half bunch

    cloves/lavang = 3

    ciannamon/dalchinni = 3

    ellaichi/cardamom = 3

    salt to taste

    lemon = 1

    Golden fried sliced onions ¾ cup

    chlli powder = 1 TBSP

    bay leaves = 2 nos

    ghee = 2 tsp

    oil = 200 grm

    cashew nuts = 5 or 6

    poppy seeds = 1/2 tsp


    Direction

    1)marinate chicken pieces. mix salt, chilli powder,
    yogurt.Mix well and put chicken pieces in this for an hour.

    2)for (chicken gravy) Heat oil/ghee in thick bottom pan.
    add garam masala. cloves/cinnamon/ellaichi.Lets it crackle.
    add half sliced onion saute until little brown
    add ginger garlic paste smells gose on add remaining onion, and tomatoes..
    keep cook for about five mins . ippo add panungo green chilli/coriander/mint.
    apuram add marinated chicken and lemon and cook chicken is tender


    3)in the mean time.wash rice and soak 5 mins .
    boil water and add bay leaves and salt and boil rice till ¾th done.
    Drain rice and keep aside. and grind poppy seed and cashewnuts together keep aside

    4) once chicken gravy is done.now add grinded cahew/poppy paste ... mix drain rice with chicken gravy...
    and fried sliced onion...Cover and sealed with aluminum foil.
    cook on an indirect slow flame for 10 to 12 minutes

    avolo than then garm garm biriyani ready.....yummy goes with katrikka katta and onion raita


    ps:shy akka ungaluku chicken biriyani istam maa chorri chorri ..chumma
    akka ningo chicken podadhingo veg potukongo ok va :P



    katrikkai katta

    Ingrdieants

    egg plant =1/2 kg

    onion = 1/2 sliced

    tomatoe = 1 chopped

    2 cloves garlic

    musturd seeds = 1/4 tsp

    zeera powder = 1/2 tsp

    coriander powder = 1/2 tsp

    termrind = paste 1/4 cup



    Method

    1) grind onion/tomatoe/garlic/ make paste keep aside

    2) heat oil in pan.. add mustard/let its carckled add onion/chilli then
    add egg plant then zeera powder..dhaniya powder..turmeric powe rapuram
    add grinded paste....then add termrind/salt and cook in slow flame for 10 mins

    thats all this is katrikkai katta biryanis side dish


    bhabhi kitta kettu post panra varaikum avolo thaan pocchu
    adhuku nan cook saidhei kodduthudlam pol irruku...mm :P


    ennaku ivvolo than varrum thappu irundha manichidungo

  2. #2

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    suha super recipe

    romba nalla muslim biryani yarkitayavadhu kekknumnu irundhen........nee ippo post pannite ......thank u sweety.

  3. #3
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    Thanks da suha cho chweet.. I will try it and let u know :P

    Shy
    I Geetham

  4. #4

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    Quote Originally Posted by Shy
    Thanks da suha cho chweet.. I will try it and let u know :P

    Shy
    I am back.........

  5. #5

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    Quote Originally Posted by Captain K
    Quote Originally Posted by Shy
    Thanks da suha cho chweet.. I will try it and let u know :P

    Shy
    Naanum than unga mathuri panninen Captain K, aanaa...appuram than parthen below'le "Katrikkai katta" recipe'ae..... :P :P

    Thanks Suha kutty...!!!

  6. #6

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    Priyam..nan parthen....irunthalum ...oru doubt ....Arul padathulaaa varrra mathiri....boy kadaileee irunthu biriyani vara vachi sappidurangalo nu oru doubt than.....
    I am back.........

  7. #7
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    Ada paavingala...

    Romba thaan

    Naan thaan ketaen suha kita intha recipe but vege briyani athu mathiri seiyaa...

    paarungo neenga ellam kindal panuveenganu thaan ava alaga ippadi yeluthi iruka

    shy akka ungaluku chicken biriyani istam maa Thinking chorri chorri ..chumma
    akka ningo chicken podadhingo veg potukongo ok va
    Athaiyum thavira thaan kathirikaai recipe

    Shy
    I Geetham

  8. #8
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    nanum first padichittu.. doubt vandadhu.. apparum fulla... padichaparan daaan.. ok..

    taste pannittu.. sollunga .. kekavavadhu seeyaraen...
    தீயினால் சுட்ட புண் உள்ளாறும் ஆறாதே நாவினால் சுட்ட வடு - திருவள்ளுவ ர்

  9. #9

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    Mmmmmmm kalakra Suha.. Nice recipe ..will try and let u know.. Na ethuvaraikum gravy panni mix paninathu illa.

  10. #10

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    hey suha kutty i made ur biriyani today... :P althgh am not a guy who is fond of cooking, today thght of gng to the indian restaurant and thn read ur recipe, not once thrice, chk'd whthr ingredents are thr in my ktchn, sadly not much of it were thr, went to grocery shp picked up the ingredents and spended nearly 2 1/2 hrs in kitchn, and here hvng a yummy biriyani
    Thanks suha for prvng tht i can cook too

  11. #11
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    Quote Originally Posted by Shy
    Thanks da suha cho chweet.. I will try it and let u know :P

    Shy

    Chicken Briyaniyaaa... umm nadthungo nadathungo...

  12. #12
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    sirgan postaaaaaaaaaaa.. nalla fulla padinga.. ellarukku.. vandha.. confusiondhaaan.. ungalukku.. vanduruku...
    தீயினால் சுட்ட புண் உள்ளாறும் ஆறாதே நாவினால் சுட்ட வடு - திருவள்ளுவ ர்

  13. #13
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    thankssu...teena akka,jaggy bro cook saidhutu solungo, priyam sisy thankku

    shy akka ok va

    shhhh ellorum chupppp enna kindalla

    akka thaan briyani recipes ketango so pottein...

    pona poguchuntu ellorukum sethu chicken briyani recipes sei pottutein ....adhuku akka va kindalla

    mm akka dont worry chellam...ningo veg pottukongo ok va...naanum veg thaan sapiduvvein

    ps: acho and extrava briyani la...cashwe nuts and poppy seeds gravy la podanumaam me forget adhu podda so add panikongo pa ellroum

  14. #14

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    Indirect flame?
    Oven?
    Tharankini

  15. #15
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    WOW, I got the recipe ma..

    Ithu illaina nee sona kuska yetha onnu cook panalaamnu iruken..

    so tired to do all the sambhar, rasam, curry thing now..

    Shy
    I Geetham

  16. #16
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    akkaaaaaaaaaaa

    me vera method briyani recipe post panrein later friends ilanaa........endoa resturant irukei hk la chef ta kettu solrein.......

    wht kayalpatnam ppls calling bandari....he cooked chowy briayani

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