scones (veg)

[Bluelotus]

Scones

(Preparation time less than 30 mins
Cooking time 10 to 30 mins)




Ingredients
225g self-raising flour (use normal flour and baking powder if no self-raising)
pinch of salt
55g butter
25g sugar
150ml milk



Method
1. Heat the oven to 220C.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the sugar and then the milk to get a soft dough.
4. knead very lightly. roll out he dough gently into a 2cm thick sheet. cut it into small triangles (or if you have a round cutter use it)
5. Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden.

serve with butter or jam or cream

if you like sultanas add them to the dough




savoury scones
same recipe as above, but do not use sugar
you may even sprinkle chees or chopped greens (I like to sprinkle curry leaves )

[ferny]

Hey I have all that in the kitchen.....sounds simple enough...no excuse now.

Do you think Green Tea ice cream is best for this or should I choose a different flavor?

Thanks
Ferns

[dinesh]

Would some kind-hearted soul bake me some of the above mentioned nice things please? I'll help you butter them, I promise

[Shy]

yep.. dinesh.. romba simple thaanae try pannungo
Naan sapitu irukaen..... nalla irukkum

Shy

[Bluelotus]

Do you think Green Tea ice cream is best for this or should I choose a different flavor?

once I tried the best green tea ice cream in the "world" the only prob is that I forgot how to get to the restaurant again and also its name
my next plan is to make enough money and go try green tea ice cream in Japan

delicious with marmalade fern

Would some kind-hearted soul bake me some of the above mentioned nice things please? I'll help you butter them, I promise

RCCCCCCCCCCCCCCCCC
pop down to tesco's and stick in the oven

illati poi oru nalla amaithiyana ponnu ondu thedungho ... you know that elusive cook of yours

kewl akka
now you can make them everyday


blue.

[butterbeer_88]

how to do this in microwave

[Bluelotus]

I wouldn't know...
I'm not a fan of microwave cooking - what's wrong with an ordinary oven?