Karadayan Nonbu Adai (Salt)
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Thread: Karadayan Nonbu Adai (Salt)

  1. #1
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    Default Karadayan Nonbu Adai (Salt)

    Salt Adai:
    This measure makes 15 small size adais.

    Ingredients:
    1. Rice flour one cup
    2. Grated coconut or small pieces of coconut ¼ cup
    3. Boiled kidney beans 4 to 5 table spoons.
    4. Water 1 ½ cups
    5. Salt to taste.
    6. Hing - Little.

    Seasonings:
    1. Mustard seeds ½ tsp
    2. Urad dal 1 tsp
    3. Curry leaves one string
    4. Ginger one small piece - Finely chopped.
    5. Green chilli and red dry chilli mix 3 nos - Finely chopped
    6. Oil 2 tsp

    Method:
    1. Take a kadai, heat it with a oil add seasonings.
    2. Pour water while boiling add coconut pieces or grated,, boiled kidney beans, and salt.
    3. Put the flour at a time, mix well without forming lumps.
    4. Close it with a lid and switch off the stove.
    5. Take a small amount of dough and mix it till soft, sprinkling little water if need.
    6. Take a small ball of the dough and flatten it.
    7. Steam it (till it get a shine).

    Tips:
    * Flour must be added only when the water is in a boiling stage. Else it will form lumps.
    * To retain the moisture, keep the dough closed in a wet cloth.
    * If the water content is less crack, during steaming the edges will break.
    Attached Thumbnails Attached Thumbnails uppu_adai_final.0_171.jpg‎  
    "What lies behind us and what lies before us
    are tiny matters compared to what lies within us"

  2. #2

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    whats hing???
    Though you are a past Dream,I'm still wandering in that Dream....

  3. #3

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    asafoetida--- perungaayam in tamil
    First Deserve Then Desire

  4. #4

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    LG powder
    Though you are a past Dream,I'm still wandering in that Dream....

  5. #5

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    amam athae thaan antha white colour dabba la irukkume athuthaan
    First Deserve Then Desire

  6. #6

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    now....another doubt...why kidney beans in both salt and sweet???? what it has to do with rice flour..
    sorry...i want to try this sometime later..athaan konjam clarification....
    Though you are a past Dream,I'm still wandering in that Dream....

  7. #7

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    usually they add this beans....it adds taste to adai and healthy too.
    First Deserve Then Desire

  8. #8

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    ooooooo neega evalo expert'a cooking'a

    ok can you tell me the preparation and cooking time...
    will it go well with chutney??? :P
    Though you are a past Dream,I'm still wandering in that Dream....

  9. #9

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    preparation is same as sruti has given and preparation time depends on how fast u do...
    i think it will take 45 mins.

    ya it will be good with coconut chutney
    First Deserve Then Desire

  10. #10

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    oh ok...

    thanks a lot lasik
    Though you are a past Dream,I'm still wandering in that Dream....

  11. #11
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    this is like savoury kolukottai with beans
    interesting

    thank u sruti for the recipe.

    blue.
    Cum recte vivis, ne cures verba malorum


  12. #12
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    ellarum try panegela...epdi vanthuthu
    "What lies behind us and what lies before us
    are tiny matters compared to what lies within us"

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    Inime adutha varushamthaan try pannuvaangoo
    ~~~
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    micky neenga pannum pothu round roundaa pannungooo...appuram jamun maathri aagidum....so atha neenga US militrykkku anupalaam...they will provide you more fund for your production eppadi idea
    ~~~
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  15. #15
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    me nonbu vaikalaiyee

  16. #16
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    me nonbu vaikalaiyee

    This is only for married gals, Suha

    But boss samuraikaaga neenga vaikalam no problem
    ~~~
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  17. #17
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    ho apdiyaa

    why ...???

    i can nonbu vachify for my samurai

    aama where is my samurai??

  18. #18
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    aama where is my samurai??

    Nethuthane boss neenga samuraya poori kaaiyaala viratuneeengoo
    ~~~
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  19. #19
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    adhu eppadi unggallukku terriyum

    illa guess sa maybe sruti anni appdi thaan pannagallo

  20. #20
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    illa guess sa Ahha maybe sruti anni appdi thaan pannagallo Thinking

    enga veetal rendu kattai erukku so each one for us....nalla kolaatam podalam
    ~~~
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