Onion Vadam
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  1. #1


    Onion vadam

    Rice flour - 2 cups,
    green chillies - 4,
    asafoetida - 1/2 tsp,
    salt - 1/2 tsp,
    lemon - 1,
    onions - 2 cups

    Heat some water and when it boils add rice flour and heat for 2-3 minutes with constant stirring.
    Grind green hot chillies, lemon juice , asafoetida and salt.Add this to cooked rice flour and knead well.Add equal amoint of chopped onions and mix well.
    Make this into small uniform balls and place them on a large sheet of plastic paper.Dry this in the sun or place it in the oven so that they become crisp and then store in a tight container.
    Fry the vadam in oil for serving.

  2. #2


    Thank you so much for your recipe Zephr.
    I am going to try today

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