Kothamalli (coriander) rice:


Rice – 2 cups
Fresh kothamalli – 1 bunch
Green peas – 1 cup
Grated coconut - 1 cup
Green chillies – 4 to 5
Butter – 2 spns

Ppn :

Cook rice separately, for 2 cups of rice (the cup that comes with rice cooker) add 4 cups of water.

Grind kothamalli, grated coconut, and chillies and keep it aside.
In a pan, add butter, and then splutter mustard, then add the ground paste and allow it to boil.

Add salt and then finally green peas. Once it becomes thickened mix the thick gravy with rice and finally add a spoon of ghee for flavour.

NOTE: for seasoning, urad dhal can also be added.

If so, soak urad dhal for half an hour and dry it in a neat cloth and then fry them in ghee and mix with rice or after adding mustard add the urad dhal and then continue the rest of the procedure.