Kothamalli (coriander) rice
+ Reply to Thread
Results 1 to 2 of 2

Thread: Kothamalli (coriander) rice

  1. #1

    Default Kothamalli (coriander) rice

    Kothamalli (coriander) rice:


    Rice – 2 cups
    Fresh kothamalli – 1 bunch
    Green peas – 1 cup
    Grated coconut - 1 cup
    Green chillies – 4 to 5
    Butter – 2 spns

    Ppn :

    Cook rice separately, for 2 cups of rice (the cup that comes with rice cooker) add 4 cups of water.

    Grind kothamalli, grated coconut, and chillies and keep it aside.
    In a pan, add butter, and then splutter mustard, then add the ground paste and allow it to boil.

    Add salt and then finally green peas. Once it becomes thickened mix the thick gravy with rice and finally add a spoon of ghee for flavour.

    NOTE: for seasoning, urad dhal can also be added.

    If so, soak urad dhal for half an hour and dry it in a neat cloth and then fry them in ghee and mix with rice or after adding mustard add the urad dhal and then continue the rest of the procedure.

  2. #2


    Thanks.....will try it.....


+ Reply to Thread

Similar Threads

  1. Kothamalli(Corriander Leaves) Rice Variaties
    By Shy in forum Rice & Rotis
    Replies: 7
    Last Post: 05-02-2009, 01:18 PM
  2. Potato & Coriander Leaves Chappatti
    By Sri in forum Snacks , Curries , Kolambus
    Replies: 66
    Last Post: 07-26-2007, 10:01 PM
  3. Andhra style: Kothamalli Thuvaiyal
    By katteri in forum Others
    Replies: 8
    Last Post: 08-23-2005, 12:19 PM
  4. Replies: 0
    Last Post: 10-21-2003, 02:05 PM


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts