FRIED SQUID
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  1. #1

    Default FRIED SQUID

    FRIED SQUID, GREEK STYLE

    2 lb. whole squid, fresh or frozen
    2 tbsp. lemon juice
    1 tsp. salt
    1/8 tsp. white pepper
    1 egg, beaten
    2 tbsp. milk
    1 c. flour
    Fat for frying

    Cut large squid into several pieces. Cut tentacles into 1-inch pieces. Sprinkle lemon juice,
    salt and pepper on squid.
    Combine milk and egg. Dip squid in milk and roll in flour.
    Place squid in a single layer in hot oil, in a 10-inch fry pan. Fry at a moderate heat,
    350 degrees for 3 to 5 minutes. Turn carefully.
    Fry 3 to 5 minutes longer or until squid are lightly browned. Drain on absorbent paper.
    Serve with lemon wedges. Makes 3 to 4 servings.

    cooks.com

  2. #2
    Join Date
    Jul 2012
    Location
    United States
    Posts
    3

    Default

    I always love fried squid and especially if there is stuffed inside on it. It is perfect with steamed rice and the sauce would be soy sauce and spices to add more kick on the food we eat. I am craving for this recipe. I wanted to have this recipe tomorrow on our lunch.

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