Serving Size : 4 Preparation Time :0:00
Categories : Seafood Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Shredded Chinese cabbage
2 ts Salt
6 c Water
4 oz Chopped scallions
4 oz Cooked medium sized shrimp,
-each cut in half
1/2 c Sliced celery

Cabbage and Shrimp Soup

Combine cabbage with water, celery, and salt in
saucepan. Bring to a boil. Cover and cook over low
heat for 10 minutes, or until cabbage is tender but
still crisp. Ladle, evenly divided into soup bowls.
Sprinkle each portion with one ounce chopped
scallions. Place one ounce shrimp in each bowl.
Makes 4 servings.