GARLIC PICKLE - 2 - பூண்டு ஊருகாய் - 2
+ Reply to Thread
Results 1 to 2 of 2

Thread: GARLIC PICKLE - 2 - பூண்டு ஊருகாய் - 2

  1. #1
    Join Date
    Jun 2003
    Location
    Kalutharukan Palayam
    Posts
    3,450

    Default GARLIC PICKLE - 2 - பூண்டு ஊருகாய்

    Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.
    Thevayana Porutkal :

    1 T oil
    A few fenugreek seeds
    100 g / 3 1/2 oz garlic cloves, thickly sliced
    1/2 t chilli powder
    1/4 t turmeric powder
    200 ml / 4/5 cup vinegar
    1 t sugar
    Salt


    Procedure :

    Heat the oil in a large non-stick frying pan. Add the fenugreek seeds, cook until lightly browned, then add the garlic and stir fry for 5 minutes. Stir in the chilli powder, turmeric and a little salt, then pour in the vinegar. Cook over a low heat until most of the liquid has evaporated and the garlic is tender and well cooked.

    Leave the mixture to cool then transfer it to a screw top jar. The pickle will keep in the fridge for up to two weeks.

    PIN KURIPU :

    This goes great on appalams, samosas or just on toast.

  2. #2
    Join Date
    Aug 2003
    Posts
    11,799

    Default

    Intha naal Garlic pickle naal... Namma 6facin thiru vilayadal..

+ Reply to Thread

Similar Threads

  1. Replies: 20
    Last Post: 07-07-2011, 10:35 AM
  2. Garlic rasam
    By GGG in forum Snacks , Curries , Kolambus
    Replies: 10
    Last Post: 05-10-2005, 02:24 PM
  3. Okra Pickle(Lady's finger pickle)
    By muralipr in forum Pickles
    Replies: 0
    Last Post: 11-19-2003, 09:31 PM
  4. Replies: 1
    Last Post: 10-20-2003, 04:40 PM
  5. Replies: 3
    Last Post: 10-18-2003, 01:51 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts