Hyderabad Chicken Briyani - ஹதிராபாத் க
Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.
Hyderabad Chicken Briyani -
Ingredients
Basmathi Rice-2 cups
Chicken-1/2 kg
Onion – 1 big (sliced)
Tomato-4 (sliced)
Curd –3 spoon
Ghee-1 tbsp.
Cinnamon –1
Cloves –2
Cardamon-2
Bay leaves-1
Aniseed-1/2 tsp
Turmeric Powder-1/2 tsp
Chilli powder-1/2 tsp
G.chillies-6
Ginger garlic paste-1 tsp
Biriyani masala-1/2 pack of 50gm
Salt-as per taste
Mint leaves-30 leaves
Coriander leaves-small bunch
Step 1:
Marinate the chicken with curd, biriyani masala, chilli powder, ginger garlic paste, turmeric powder and salt for one hour.
Step 2:
Cook the rice in rice cooker (half cooked rice)
Note: For one-cup rice add one-cup water
Step 3:
In a kadai add oil/ghee, fry all spices (cloves, cinnamon, cardamon, bayleaves, aniseeds) next add onion, tomato, ginger garlic paste, coriander and mint leaves, finally add chicken pieces and cook well without adding water. Finally the curry should be in a partly gravy consistency
Step 5:
Spread one layer of the half cooked rice in an oven tray (aluminum foil) and spread the cooked chicken in another layer, repeat the same to form many layers
Step 6:
Preheat the oven at 350 degree and cook for 10mins then remove the tray and mix well. Cook for another 5 mins till it gets done.
This recipe is so delicious to eat
P.S
1. If you don't have an oven, you use the pressure cooker 1-2 sound.
2. The purpose of pressure cooker is spices will be spreaded across the board.
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