Request Your Recipes Here - (DON'T POST RECIPIES HERE) - Page 16
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Thread: Request Your Recipes Here - (DON'T POST RECIPIES HERE)

  1. #301

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    Quote Originally Posted by yasodha View Post
    ippo enna sollitenu ippadi sirippu... naan ippo seyya poren...so ingredients naan potta appuram avangalukku sollalaamnu appadi sonnen...
    ingredients poda poda side la ezhudhi vaikkanuma?....
    Well-timed silence has more eloquence than speech....

  2. #302

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    Quote Originally Posted by tinker View Post
    ingredients poda poda side la ezhudhi vaikkanuma?....
    Ada raama...pudhina chutney senji romba naal aachu...Teena ketta udane thought of doing it today...now me fried everything and kept ready to grind... ingredients ellam senja appuram thaan solla thonum summa partha ellam velaikku aagathu...athukku thaan appadi sonnen..

    PS: Shy inga recipe poda koodathu solli irukkangle? enga podalaam?

    yaso

  3. #303

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    Quote Originally Posted by yasodha View Post
    Ada raama...pudhina chutney senji romba naal aachu...Teena ketta udane thought of doing it today...now me fried everything and kept ready to grind... ingredients ellam senja appuram thaan solla thonum summa partha ellam velaikku aagathu...athukku thaan appadi sonnen..

    PS: Shy inga recipe poda koodathu solli irukkangle? enga podalaam?
    thaniyaa thread open senju podunga... ennavo teacher kitta rombha bhayapdara maadhiri dhaan ...
    Well-timed silence has more eloquence than speech....

  4. #304

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    Teena,

    Shy-oda assistant-aa oru recipe kudukkaren:

    Take one pound of chicken. Lots of fat iruntha better..
    4 big onions eduthukkonga.. half a pound mushrooms (portabello or button mushrooms are best)..
    appuram.. oru big pan-la two liter oil pottutu, lesa soodu pannunga..

    rrr.. m.. rr.. sorry.. enna recipe kettenga neenga..
    Teacher sonnathum, chicken, mushrooms and two liter idhayam nallennai thaan nyabagam varuthu..

    ~~~~~~~~~~~~

    joking apart..

    easiest way I do is to fry some uLuththam paruppu, and kadalai paruppu, curry leaves, and chillies. Lightly sautee the mint leaves. Grind them all together with a little bit of tamarind juice. Some people add onions (kutti onion is best).. some add tomatoes.. Both need to be sauteed nicely before grinding them with the rest.

    Thats all.. you can spike the kaaram by adding more chillies or adding some ginger, cloves of garlic (both needs to be sauteed as well).

    v-
    Short Measures
    It is a wretched taste to be gratified with mediocrity when the excellent lies before us - Isaac Disraeli

  5. #305

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    Quote Originally Posted by vasan View Post
    Teena,

    Shy-oda assistant-aa oru recipe kudukkaren:


    v-
    Ingredient/making la la pour a liter of oil kaanum .... are you sure this is ur masters recipe ....
    Well-timed silence has more eloquence than speech....

  6. #306

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    are you sure this is ur masters recipe ....
    I got only a D- in her class.. Now I know why..
    Can't remember the main ingredient.. how can I expect any better

    v-
    Short Measures
    It is a wretched taste to be gratified with mediocrity when the excellent lies before us - Isaac Disraeli

  7. #307

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    Quote Originally Posted by vasan View Post
    I got only a D- in her class.. Now I know why..
    Can't remember the main ingredient.. how can I expect any better

    v-
    baseball bat eduthuttu vara poraanga ...
    Well-timed silence has more eloquence than speech....

  8. #308

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    yaso, tinker kku rendu perum serndhu oru kottu veikalam vangha. He is laughing too much

    vasan, unga ckn recipie superyenna fulla complete panni irundha nalla irundhu irukum. Unga mint recipieya save panni vechu iruken.BTW, what are u doing here? Are u not watching the olympics? I'm watching the grand opening. It's wonderful and brilliant.

  9. #309

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    Quote Originally Posted by Teena View Post
    yaso, tinker kku rendu perum serndhu oru kottu veikalam vangha. He is laughing too much
    Eppada oru ina vaana indha pakkam varuvaan ... namma ellam serndhu adikkalam nu kaathundu iruppingalo?....
    Well-timed silence has more eloquence than speech....

  10. #310

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    Still doing some work, teena.. Will catch it some time later.. May be some rerun or some thing..

    v-
    Short Measures
    It is a wretched taste to be gratified with mediocrity when the excellent lies before us - Isaac Disraeli

  11. #311

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    Hi

    can somebody post a pdf file (preferably) about recipes for babies which is about 7 months old.

    Apart from cereals, please

  12. #312
    Join Date
    Jan 2004
    Location
    Chalk Country
    Posts
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    what do you mean exactly? I thought all people fed babies was pureed anything

    Aside from my disastrous attemp at levity, the following blogger is a mother of two, and writes about interesting wholesome recipes she feeds her baby and toddler: www.spinachandhoney.com

    Unfortunately, I don't have any pdf files on baby food. What my friends do is just puree their food for their child.
    Cum recte vivis, ne cures verba malorum


  13. #313

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    How To Make Aloo Palak (Spicy)
    Getting an idea is like falling in love: excitement is highest when you first meet.

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