Kulambu(குழம்பு) : Ladysfinger(வெண்டை காய் புளி குழம்பு)
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Thread: Kulambu(குழம்பு) : Ladysfinger(வெண்டை காய் புளி குழம்பு)

  1. #1

    Default Kulambu(குழம்பு) : Ladysfinger(வெண்ட

    Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

    Vendakai Pulikulambhu


    vendakai-cut into 1 inch pieces -1 cup
    Tamarind paste-few drops
    Tomato-1(put in boiled water & mash well)
    Salt-acc. to taste
    chilly powder,sambharpowder -each half teaspoon
    coconut milk-optional
    jaggery-small piece(optional)
    onion-1,cut into pieces
    For seasoning oil,mustard seeds,curry leaves,jeerakam


    1.In a pan pour oil,add mustard seeds,starts spillitering,add jeerakam,curyy leaves,onion & fry well.then add vendakai & fry well(valavalapu poka varai fry pannanum-

    2.Add the chilly powder,sambhar powder& salt &fry

    3.Then add tamarind,tomato paste& allow to boil until the vendakai becomes soft

    4.Add coconut milk,jaggery (optional) & boil for few more minutes
    Note:vandaikai cut panni paper twel vaithal valavala poidum. or fry pandrappa 1teaspoon curd serkanum


    1. If you want ti bit hot reduce the coconut milk.

  2. #2



    I prepared this kolambu and it came out very well but i did not get a thick consistency and i also do not know how to increase the quantity of the kolambu
    The tips(covering with paper towel) u gave for removing the okra's mucilage nature has gone out and that was a kadi problem for me whenever i cook okra.
    Thank u for providing this recipie .

  3. #3


    hi sivam,

    For getting thick consistency,

    take 2 teaspoon of Rice flour,add little water to it(so that rice flour dissolves,and not much) and pour in kolambu...It will work...

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