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    Default 332 Recipe(indian)

    1. Aloo Palak .............................. .........................
    2. Gobi Manchurian .............................. ..................7
    3. Sindhi Saibhaji .............................. .......................8
    4. Shahi Paneer .............................. ..........................9
    5. Potato in Curd Gravy .............................. ..........10
    6. Navratan Korma .............................. ..................1
    7. Malai Kofta .............................. ..........................12
    8. Samosa .............................. .............................. ....13
    9. Masala Vada .............................. ........................14
    10. Hot Kachori .............................. .....................15
    11. Spicy Sev .............................. .........................16
    12. Pear and Mango Chutney ...........................17
    13. Green All-Purpose Chutney ........................17
    14. Sarson ka saag .............................. ................18
    15. Sweet Pongal .............................. ...................19
    16. Ulundu vada .............................. ....................19
    17. Adai .............................. .............................. ....19
    18. Dhaal vada .............................. .......................20
    19. Shrikhand .............................. .........................20

    20. Puranpoli .............................. ..........................21

    21. Patisa (Soan Papdi) .............................. .........2
    22. Coconut Burfi .............................. ..................2
    23. Imarti .............................. .............................. ...23

    24. Kaju Barfi .............................. .........................24

    25. Khajur Burfi or Rolls .............................. .......24

    26. Kalakand (Milk Burfi) .............................. .....24

    27. Badam ka seera .............................. ................25

    28. Carrot Halwa .............................. ....................25

    29. Doodhi Halwa .............................. ..................26

    30. Chickoo Halwa .............................. ................26

    31. Dal ka seera .............................. ......................26

    32. Atte ka seera .............................. ....................27

    33. Beetroot Halwa .............................. ................27

    34. Rava (Semolina) Ladoo .............................. ..28

    35. Rossogolla .............................. .......................28

    36. Pedhas .............................. .............................. 29

    37. Mava Burfi .............................. .......................29

    38. Malai Ladoo .............................. .....................30

    39. Gulab Jamoon .............................. ..................30

    40. Sweet Kachori .............................. .................31

    41. Spicy Khaja .............................. ......................32

    42. Shankarpala .............................. .....................3
    43. Mitha Khaja .............................. .....................3
    44. Karanjia .............................. ............................34

    45. Boondi .............................. .............................. 35

    46. Sada (Plain) Dosa .............................. ............35

    47. Rava Dosa .............................. ........................36

    48. Mixed Dal Dosas .............................. .............36

    49. Masala Dosa .............................. ....................37

    50. Chutney spread: .............................. ..............38

    51. Channa Bhatura .............................. ..............38

    52. Pav Bhaji .............................. ..........................40

    53. Vegetable Pie .............................. ...................40

    54. Poha .............................. .............................. ....41

    55. Bhel .............................. .............................. .....42

    56. Tandoori Roti (without Tandoor) ...............43

    57. Naan .............................. .............................. ....43

    58. Spicy Roti .............................. .........................43
    59. Baked Bread Rolls .............................. ...........4
    60. Simple Potato Cake .............................. .........4
    61. Mix Veg Curry .............................. .................45
    62. Palak Paneer .............................. .....................46
    63. Mysore Pak (South Indian Dish) .................46
    64. Cabbage Kofta Curry .............................. .....47
    65. Pineapple Gojju .............................. ...............47
    66. Tur Dal Kofta .............................. ...................48
    67. Tikha Baigan Masala .............................. ......49
    68. Vaangi Baath (Brinjal Rice) ..........................49
    69. Bread Besan Bajji .............................. ............50
    70. Vegetable Cutlet .............................. ..............50
    71. Kesar Pista Kulfi .............................. .............51
    72. Apple, Banana & Carrot Halwa (ABC Halwa)........................ .............................. 51
    73. Avial (Mixed Vegetables With Sauce) .......53
    74. Milagu Kuzhambu .............................. ..........54
    75. Paruppu Thogaiyal .............................. .........54
    76. Erissery (Maya Nair) .............................. ......54
    77. Vella Appam (PK John) .............................. ..5
    78. Poricha Koottu .............................. ................5
    79. Aviyal .............................. .............................. .5
    80. Tamarind pickle (Pulikkachal) .....................5
    81. 7-cup sweet .............................. ......................56
    82. VenPongal .............................. ........................56
    83. Lime pickle .............................. .......................56
    84. Ginger Pickle .............................. ....................56
    85. Coriander-tomato chutney ..........................56
    86. Paruppu podi .............................. ...................57
    87. Curd Vadai .............................. .......................57
    88. Vegetable Cutlet .............................. ..............57
    89. Rasam Powder .............................. .................57
    90. Sambar powder .............................. ................58
    91. Bonda with mashed potato .........................58
    92. Dahi Vada (Savory Balls In Yogurt) ............58
    93. VEGETABLE Kurma .............................. .......59
    94. More Kozhambhu .............................. ...........59
    95. Lemon Pickle .............................. ....................60
    96. Ras Malai .............................. .........................60
    97. Pulikacchal .............................. .......................61
    98. Gotsu .............................. .............................. ..61
    99. Katirikka Rasavangi .............................. ........62
    100. Pitlai .............................. .............................. ....62



    Downlaod pdf version: http://www.sendspace.com/file/nushor

    Text version :http://www.sendspace.com/file/xd97sr


    P.s: i got this from a anna so.......
    neenga thappa cook panninaa i'm not responsible
    Last edited by vennpuraa; 04-12-2007 at 06:03 PM.
    நான் பெரிது நீ பெரிது என்று வாழாமல் நாடு பெரிது என்று வாழ்வோம்!

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    101. Erucheri .............................. ............................63
    102. Venn pongal .............................. ....................63
    103. Badusha .............................. ...........................64
    104. Dum Alu .............................. ...........................64
    105. Haaq .............................. .............................. ....64
    106. Simla mirch sabzi .............................. .............65
    107. Tomato Chutney .............................. .............65
    108. Mint Chutney .............................. ..................65
    109. Coconut Chutney .............................. ...........6
    110. Coriander Chutney .............................. .........6
    111. Moolangi Chutney .............................. .........6
    112. Pinapple Gojju .............................. .................67
    113 .............................. .........................68
    114. Bittergourd Gojju .............................. ............68
    115. Bhindi Gojju .............................. .....................68
    116. Sweet Mango Chutney .............................. ..69
    117. Hot Mango Chutney .............................. ......69
    118. Puli Inji .............................. .............................. 70
    119. Mango Pachadi .............................. ...............71
    120. Gobi Manchurian .............................. ............71
    121. Vegetable Pulao .............................. ..............72
    122. Peas Pulao .............................. ........................73
    123. Vaangi Baath .............................. ...................73
    124. Bisi Bela Huli Anna Powder ........................74
    125. Bisi Bela Huli Anna .............................. ........74
    126. Puliyogare Mix .............................. ................75
    127. Puliyogare .............................. ........................76
    128. Cabbage Upkari .............................. ...............76
    129. Aloo Dum .............................. .........................7
    130. Avial .............................. .............................. ...7
    131. Bharva Bhindi .............................. ..................78
    132. Bharwa Bhaingan .............................. ............78
    133. Bhaingan Bhartha .............................. ...........79
    134. Malai Kofta .............................. ......................80
    135. Home-made Paneer .............................. .........81
    136. Rasmalai .............................. ...........................81
    137. Coconut Laddoo .............................. .............82
    138. Kaju Bharfi .............................. .......................82
    139. Sweet Pongal .............................. ...................82
    140. Rava Laddoo .............................. ...................83
    141. Kalakand .............................. ..........................83
    142. Mango Shrikand .............................. .............84
    143. Hot and Sour Tomato Pickle .......................84
    144. Rasam Powder .............................. .................85
    145. Garam Masala Powder .............................. ....85
    146. Tandoori Masala Powder ............................85
    147. Pepper Rasam .............................. ..................86
    148. Morkhozumbu .............................. .................86
    149. Pitla .............................. .............................. .....87
    150. Majjige Huli .............................. .....................87
    151. Dhal Makhani .............................. ..................8
    152. Dhokla .............................. .............................. 89
    153. Medu Vada .............................. ......................89
    154. Tomato Soup .............................. ...................90
    155. Pudina Paratha .............................. ................90
    156. Lemon and Chilli pickle .............................. ..91
    157. Mango pickle .............................. ...................91
    158 .............................. .............................. ....................92
    159. Rasmalai .............................. ...........................92
    160. Jalebi .............................. .............................. ...93
    161. Basoondi .............................. ..........................93
    162. Sweet pongal .............................. ...................94
    163. Dal payasam .............................. ....................94
    164. Kozhukkattai .............................. ....................94
    165. Poli .............................. .............................. ......94
    166. Somaasi .............................. ............................94
    167. Baadhusha .............................. .......................95
    168. Ribbon Murukku .............................. .............95
    169. Omappodi .............................. .........................95
    170. Seedai .............................. .............................. .95
    நான் பெரிது நீ பெரிது என்று வாழாமல் நாடு பெரிது என்று வாழ்வோம்!

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    171. Thattai .............................. .............................. 95
    172. Thenkuzhal .............................. ......................96
    173. Motichoor Ladoo .............................. ............96
    174. Kozhakattai .............................. ......................97
    175. Brinjal Curry .............................. .....................97
    176. Green Pulao .............................. ......................98
    177. Baigan fry Recipe .............................. ............98
    178. Kozukkattai (Stuffed Rice Balls) ..................99
    179. Onion Rice .............................. .......................9
    180. Aratikaaya Masala Pulusu (Spiced Raw Banana Curry).............100
    181. Pulihora (Tamarind Rice) ...........................101
    182. Masala Vada .............................. ..................102
    183. Ravva Dosa .............................. ...................103
    184. Bhakar Wadi .............................. ..................103
    185. Aloo Gobhi Methi Ka Tuk .........................104
    186. Khatti Arvi Ka Saalan .............................. ..104
    187. Dum Ka Karela .............................. ..............105
    188. Dum Gobhi .............................. .....................106
    189. Garam Masala .............................. ................107
    190. Kalagoora Pulusu (Mixed Vegetables with Fenugreek Seeds)........................ .............................. ...........107
    191. Sarkarai Pongal .............................. ..............108
    192. Malai Kofta .............................. ....................108
    193. Vegetable Jhalfrazie .............................. ......109
    194. Navaratna Curry .............................. ............109
    195. Vegetable Kofta .............................. ............110
    196. Rasmalai .............................. .........................111
    197. Sweet Shakarpara (Diamonds) ..................111
    198. Besan Ladoo .............................. ..................111
    199. Cashewnut Barfi .............................. ............112
    200. Dryfruit Halwa .............................. ...............112
    201. Dal Payasam .............................. ..................113
    202. Red Beet Paratha .............................. ...........113
    203. Green Onion Bhurji .............................. .......113
    204. Mysore Bonda .............................. ..............114
    205. Dahi Wada .............................. .....................115
    206. Rasmalai .............................. .........................116
    207. Instant Dhokla .............................. ...............116
    208. Matar Palak .............................. ....................117
    209. Aloo Mutter .............................. ...................118
    210. Venn Pongal .............................. ..................118
    211. Tamilian Kurma .............................. .............119
    212. Vegetable Korma .............................. ...........119
    213. Mixed Vegetable Kofta in Tomato Curry .120
    214. Chakali .............................. ............................12 1
    215. Moong Soup With Paneer ........................121
    216. Healthy Tomato soup .............................. ..122
    217. Corn Soup with Vegetables .......................122
    218. Green Peas Skin Soup .............................. ..123
    219. Hara Nariel Ka Shorba .............................. ..123
    220. Lentil and Vegetable Broth ........................123
    221. Letil Soup .............................. .......................124
    222. Tum Yum Soup .............................. ..............124
    223. Sweet Corn Soup .............................. ..........125
    224. RAJMA CURRY .............................. ...........125
    225. MALAI KOFTA CURRY ...........................126
    226. Cheesy Sweet Jamuns .............................. ..127
    227. Kofta Lajawab .............................. ...............128
    228. Beetroot Parathas .............................. .........128
    229. Badshahi Baigan .............................. ...........129
    230. Red Tomato Gravy .............................. ........129
    231. Green Gravy .............................. ...................130
    232. White Gravy .............................. ..................131
    233. Brown Gravy .............................. ..................131
    234. Besan Burfi .............................. ....................132
    235. Raabdi .............................. .............................1 32
    236. Ras Malai .............................. .......................133
    237. Rasagulla .............................. ........................133
    238. Dum Arvi .............................. ........................134
    239. Dum Aloo .............................. .......................134
    240. Matar Paneer .............................. .................134
    241. Bhindi Masala .............................. ...............135
    242. Vegetable Jalfrasie .............................. ........135
    243. Rasam Masala .............................. ...............136
    244. Mangalore Rasam Powder .........................137
    245. Mangalore Rasam .............................. .........138
    246. Sambar .............................. ............................14 0
    247. Cauliflower Curry .............................. ..........141
    248. Sambar Masala .............................. ..............141
    249. Vada .............................. .............................. ..142
    250. Didir Onion Rava Dosa .............................. 142
    251. Didir Dosa .............................. ......................143
    252. Dosai .............................. .............................. .143
    253. Basic Curry Sauce .............................. .........143
    254. Biryani .............................. ............................14 4
    255. Double Ka Meetha (Bread Pudding) ........145
    256. Indian Cream of Tomato Soup ...................145
    257. Kadhi .............................. .............................. 146
    258. Bengan ka bhurta .............................. ..........146
    259. Halwa .............................. .............................. 146
    260. Toll House Pan Cookie .............................. 146
    261. Rasavangi .............................. ......................147
    262. Stuffed Brinjal Curry .............................. .....147
    263. Maida Bonda .............................. .................147
    264. Rava Bonda .............................. ...................147
    265. Palak Paneer .............................. ...................147
    266. Coconut Milk Pulav .............................. ......147
    267. Tomato pickle .............................. ................148
    268. Lime pickle .............................. .....................148
    269. Ginger Pickle .............................. ..................148
    270. Tamarind pickle (Pulikkachal) ...................148
    271. Maavadu (Tender mango pickle) ..............148
    272. Aavakkai (Mango pickle) ..........................148
    273. Gonkura Thokku .............................. ...........148
    274. Curd Vadai .............................. .....................148
    275. Cabbage Vadai .............................. ..............149
    276. Urud Vadai (Medhu vadai) ........................149
    277. Dal Vadai (Aama vadai) .............................1 49
    278. Mangalore bonda .............................. .........149
    279. Rawa Kichadi .............................. .................149
    280. Rice Uppuma .............................. .................149
    281. Aval uppuma .............................. .................149
    282. VenPongal .............................. ......................149
    283. Sevai (Idiyappam) .............................. .........150
    284. Morkkali .............................. .........................150
    285. Masala Dosai .............................. .................150
    286. Uthappam .............................. .......................150
    287. Maida dosai .............................. ...................150
    288. Rava dosai .............................. .....................151
    289. Laddu .............................. .............................. 151
    290. Rava laddu (Ravaalaadu) ...........................151
    291. Sakkarai Pongal .............................. .............151
    292. Jilebi .............................. .............................. ..151
    293. Kozhukkattai .............................. ..................151
    294. Poli .............................. .............................. ....152
    295. Somaasi .............................. ..........................152
    296. Panchamritham (fruit salad) .......................152
    297. Milk Appam .............................. ...................152
    298. Sweet Puttu .............................. ....................152
    299. Paanagam .............................. .......................152
    300. Sweet Adai .............................. .....................152
    நான் பெரிது நீ பெரிது என்று வாழாமல் நாடு பெரிது என்று வாழ்வோம்!

  4. #4
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    301. Chole .............................. .............................. .152
    302. Palak Paneer .............................. ...................153
    303. Oatmeal Raisin Cookie .............................. .153
    304. Kunuku .............................. ...........................154
    305. Cashew Kunuku .............................. ............154
    306. Vermicilli Masala Vadai .............................. 154
    307. Medhu Vadai .............................. .................154
    308. Madhur Vadai .............................. ................155
    309. Spinach Vadai .............................. ................155
    310. Kara Vadai .............................. ......................155
    311. Potato Bhonda .............................. ..............155
    312. Bhonda .............................. ...........................155
    313. Thukada .............................. .........................155
    314. Idli .............................. .............................. .....156
    315. Kanjeepuram Idli .............................. ...........156
    316. Aval Dosai .............................. .....................156
    317. Vella (Jaggery) Dosai .............................. ...156
    318. Rava Dosai .............................. .....................156
    319. Ordinary Adai .............................. ................156
    320. Thaval Adai .............................. ...................157
    321. Peseret .............................. ............................15 7
    322. Tamarind Uppma .............................. ...........157
    323. Moor Kali .............................. .......................157
    324. Eggplant Gotsu .............................. .............157
    325. Eggplant Podi Curry .............................. .....157
    326. Plantain Puli Curry .............................. ........158
    327. Plantain Curry .............................. ................158
    328. Vazai Thandu Curry .............................. ......158
    329. Potato Podimas .............................. .............158
    330. Venn Pongal .............................. ..................158
    331. Badam Kheer .............................. .................159
    332. Paal Poori (Sweet Poori) .............................1 59
    நான் பெரிது நீ பெரிது என்று வாழாமல் நாடு பெரிது என்று வாழ்வோம்!

  5. #5

    Default

    Pura--yenna idhu

    Just recipe title mattum irukku

    Where are the recipies???

  6. #6
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    நான் பெரிது நீ பெரிது என்று வாழாமல் நாடு பெரிது என்று வாழ்வோம்!

  7. #7
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    VP just check this thread

    http://www.geetham.net/forums/showthread.php?t=17186

    Mods, If possible you can merge these threads.
    தீயினால் சுட்ட புண் உள்ளாறும் ஆறாதே நாவினால் சுட்ட வடு - திருவள்ளுவ ர்

  8. #8
    suriyan80 Guest

    Default

    thanks puraa
    mothama (total) cooking.pdf annupunathukku..
    nanrigal

  9. #9

    Default

    Quote Originally Posted by iig View Post
    VP just check this thread

    http://www.geetham.net/forums/showthread.php?t=17186

    Mods, If possible you can merge these threads.
    iig ningal roomba usher ....
    vikki.............

  10. #10
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    i know imsai Bala

    ippa neenga kuddinathukku ondumai sollamaadan ....since my thappu so
    நான் பெரிது நீ பெரிது என்று வாழாமல் நாடு பெரிது என்று வாழ்வோம்!

  11. #11
    suriyan80 Guest

  12. #12

    Default

    can you send the pdf file again.

    thank u
    lal :p

  13. #13

    Default recipes requd.

    hi,

    still i cannot download this file. can you please reload it and send it back.

    thank you
    lal

  14. #14

    Default

    hi,

    i got the recipe. thanks for that

    luv
    lal

  15. #15
    suriyan80 Guest

    Default

    Quote Originally Posted by lahari View Post
    can you send the pdf file again.

    thank u
    lal :p
    alrady have..:p
    http://www.geocities.com/sj_bosco/cooking_recipe.pdf
    from...
    http://www.geetham.net/forums/showthread.php?t=17186

  16. #16

    Default

    Please all the links are dead.Kindly upload the new link.It is very useful for the youngsters especially who stays in abroad.Thank you. Plesae text file.

  17. #17

    Default

    Please I am waiting for the link. Kindly help me

  18. #18

    Default

    Please upload the link.I am not able to d/l.Thank you

  19. #19

    Default

    Could someone please upload this..?

    Thank you in advance!

    With Regards,
    Raghu

  20. #20

    Default

    Please upload the link.I am not able to d/l.Thank you

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