mutton Bajji

Lamb meat - 1 kg
Ginger-garlic paste - 2 tbsp
Turmeric powder - 1 tsp
Red chilly powder - 3 tbsp
Rice flour - 200 gm
Corn flour - 100 gm
Lemon juice - 2 tbsp
Curry leaves - 2 fistful
Marinated green chillies - 20 nos
Salt - As reqd
Oil - 350 ml

Preparation Method
1)Cut the mutton into somewhat small pieces.

2)Add ginger-garlic paste, turmeric powder, red chilly powder, lemon juice and some salt to the mutton and marinate for an hour.

3)Mix rice flour and corn flour.

4)Add water and salt and prepare a dough (like pakoda dough ).

5)Add the marinated mutton to the dough and allow to settle for 10 mins.

6)Deep fry the mutton like bajjis.

7)In the same oil, deep fry the curry leaves and the chillies (marinated in lemon juice and salt for a day ).

:- Serve the
mutton fry and the curry leaf-green chilly fry while hot.
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