Chicken Noodles

**Aruna** · 11-06-2003, 05:18 PM

Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.
Chicken Noodles

Ingredients
500 gms of Noodles
Soy Sauce - 300 gms
Add ginger & garlic paste as ur choice
Coriander leaves
1Onion cut into long pieces
Pre cooked chicken pieces -200 gms
Pepper & salt to taste
cloves, cinnamon, cardamom - each 3 pieces.

Preparation
Boil the Noodles when it is cooked well keep it a side, and let the water to drain
Heat a little oil in a pan.
Fry the cinnamon, cloves, cardamom, onions, cooked chicken pieces, ginger and garlic .
Add the soy sauce and the pepper to it.
After the soy sauce starts to boil add the cooked rice and mix it well
Garnish with coriander leaves

**sri_gan** · 11-06-2003, 08:54 PM

Aruna,

Oru chinna question...

Cloves, Cinnamon and Cardamom kuda soy sauce add pannina nalla irrukuma?

Light soy sauce or thick one.

or

do we need to leave those spices.

**Aruna** · 11-06-2003, 10:32 PM

Use Light Soya Sauce .Using 3 small pieces does not make it too Spicy.

**vasan** · 11-06-2003, 11:12 PM

Originally Posted by Aruna

Chicken Noodles

Ingredients
500 gms of Noodles
Soy Sauce - 300 gms
200 gms Ginger cut into small pieces
300gms Garlic cut into small pieces
Pre cooked chicken pieces -200 gms
Pepper & salt to taste
cloves, cinnamon, cardamom - each 3 pieces.

Aruna,

Proportions correct-aah? 1/2 kg noodle, less than 1/4 chicken, athukku poi 200 gm ginger (little less than 1/4 kg and same amount as chicken) and even more Garlic (300 gm, little more than 1/4 kg)...

I think there is either a typo or the proportions are too much. I would suggest using a 10-15 gm of ginger and 10-15 gms of garlic ...

just wondering..

**sri_gan** · 11-07-2003, 02:27 AM

If any one tries please reply with comments pa... that will encourage the writers.

**Aruna** · 11-07-2003, 05:19 PM

In India it is ok to add small amount of ginger & garlic, but especially in foreign countries they keep the chicken in frozen section.So it is better to add more.

**vasan** · 11-07-2003, 08:04 PM

hello...

chicken frozen-ah iruntha thaw pannunga... adhukkaga ivola ginger/garlic potta enna agurathu...

please take no offence aruna, but did you ever try this with this proportions, or is the recipe obtained from some one... did you really measure up th weight or are you saying this approximately..

I have made chicken noodles before, and my proportions were lot less (like I said earlier..) thats why I keep asking...

**sri_gan** · 11-07-2003, 08:09 PM

Vasa,

Ginger unmaile rombe nallathu, Appuram i think its an approx weight.

Naan inge irrukura grams ellam measure pannurathu illai...

Recipe writers please take care, ellorum try pannuvanaga... please vilaiydathinga food preparation le.

And If i find out, I have zero tolerance as i mentioned in FAQ.

**madhu_aish1** · 11-07-2003, 08:09 PM

ayiiio neenga rendu perum discusss pannrathu partha enaku vayathai kalakuthu. Rendu perum senthu oru mudivuku vanngaaaa.

Madhu

**Teena** · 11-07-2003, 08:53 PM

Any item that is prepared using ginger-garlic, if u add less ginger but enough garlic the taste will be good and if garlic(if one or 2 flakes exceeds doesn’t matter) exceeds also that will only enhance the flavor but if u add more ginger that will totally change the taste of the dish.This is purely my suggestion but the taste may differ to different people with different taste buds.