Rice(சாதம்) : Rice Variaties(சாதம் வகைகள்)
+ Reply to Thread
Results 1 to 20 of 20

Thread: Rice(சாதம்) : Rice Variaties(சாதம் வகைகள்)

  1. #1
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default Rice(சாதம்) : Rice Variaties(சாதம் வ


    Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

    This includes all the variaties in this post.



    Tomato rice


    Cook rice separately and spread it on a large plate to cool for 5 minutes. Cut 4 (small & sour) tomatoes and 1 medium onion into small pieces.
    Pour 2 tsp of oil in a fry pan and add 3 cloves and 6 cashews. When they get roasted and begin to smell, add cut onions and tomatoes. Add 1/2 tsp salt, 3/4 tsp red chilli powder, a pinch of ground cinnamon and fry well.To this add 3 cups of cooked rice and mix well. Add a pinch of garam masala powder.
    வாழிய செந்தமிழ்!

  2. #2
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Black pepper rice


    Cook 1 cup of basmati rice and keep aside. Pour 5 spoons of ghee and pour in a pan and add 10 pieces of garlic and fry into golden brown. Add black pepper powder, salt and mix well. Fry curry leaves in ghee separately and mix with rice.Serve with raita or pappad.
    வாழிய செந்தமிழ்!

  3. #3
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Coconut Milk Pulav


    Masala : Ginger - 1" piece, Garlic gloves - 6 to 8, green chillies - 14 to 15.
    Cut th above into small pieces and grind finely.
    Ingredients: Coconut Milk (15 oz. Can) - 1, Basmati Rice - 2 cups, Carrots medium sized - 2, Beans - 10 to 15, Grean Peas - 1/4 cup, Cinnamon sticks - 1 or 2, Cloves - 2, Coriander leaves - 7 to 8 stems, salt to taste, veg. Oil or butter - 10 tea spoons.
    Clean and Soak the rice in hot water for 10 to 15 mints.First put the cooking oil. when oil heats add the cinnamon sticks and cloves. Add the Vegetables (except peas) and fry for some time. Then add the masala paste, salt and fry for some more time. Also add green peas and Coriander leaves and fry. Now pour the Coconut milk and add water for the rest. ( Rice and Water should be in 1 : 11/2 proportion ). Let this mixture boil nicely. Finally add the rice and cover it. Make the flame low and keep for 20 mints. Open it and mix the cooked pulav gently. Garnish with few fresh coriander leaves.
    வாழிய செந்தமிழ்!

  4. #4
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Eggplant/Brinjal Rice


    Fry the following in 2 tablespoon ghee or oil - cloves, cinnamon, bay leaves, cardamom ginger paste, garlic paste, onions, tomatoes and eggplant/brinjal. Add one cup of rice, salt, turmeric, chillipowder, cilantro/coriander leaves, one cup of yoghurt and three cups of water. Cook till rice is soft.
    வாழிய செந்தமிழ்!

  5. #5
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Gooseberry rice


    Finely chop gooseberries and blend in a mixie.To 1 tsp of oil, add 1 tsp mustard seeds, when it pops, add 1 tsp urud dal, 1/2 tsp asafoetida, a pinch of turmeric powder. Add the ground gooseberries and stir until the raw nature is gone. Spread some cooked rice in a large bowl and allow it to cool for about 10 min. Add the cooked paste and mix well.
    வாழிய செந்தமிழ்!

  6. #6
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Green Pepper (Capsicum) rice


    Basmati rice - 2 cups, Green peppers (capsicum) - 2, onion - 1, tomato - 1(small), green chillies - 2, salt - 1/2 tsp, chilli powder - 1/4 tsp
    Cut onion, tomato, green chillies and green peppers to very small pieces. Pour 3 teaspoons of cooking oil in the frying pan. Add mustard, urad dal. wait until urad dal gets roasted. Add the onion, pinch of turmeric powder and fy until they are cooked fully. Now add green peppers, tomato, chillies, salt, chillipowder,ground masala powder to taste and fry until they are cooked fully.
    Ground masala powder: In very little oil, fry red dry chillies, chana dal and daniya. Grind these as powder.
    Cook rice adding 1 1/2 times water and allow to cool by spreading on a large bowl. Add the cooked curry and mix well.Add some ghee (1 spoon) while serving. Side Dish-any Curd Pachidi.
    வாழிய செந்தமிழ்!

  7. #7
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Lime Rice


    Cook rice in a pressure cooker.Spread the cooked rice in a large bowl. Heat 3 ysp of oil in a small pan, add mustard seeds. When it pops, add 1/2 spoon gram dal, 1/2 spoon toordal, 1/2 tsp asafoetida and 2 whole red peppers and a pinch of turmeric powder. See to it that the dals are roasted until golden brown.Add this to rice. Squeeze out 2 small limes over the rice and mix well.
    வாழிய செந்தமிழ்!

  8. #8
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Peas Pulao


    Ingredients: 2 cups Basmati rice,1 cup peas, 2 teaspoons ginger+garlic paste, 3 cups water, 1 teaspoon aniseed, 2 sticks cinnamon, 5 cloves, 2 bay leaves, 4 cardamoms, 1 chopped onion, 2 green chillies, 7 tablespoons vegetable oil or ghee, coriander leaves, salt to taste.
    Method: Soak rice in water for half an hour. Heat oil in a pan for about 2 minutes. Add aniseed, bay leaves, cinnamon sticks, cardamoms & cloves. stir for a few seconds. Add onion, green chilly, ginger & garlic paste & peas. Stir and fry for about 2 minutes. Add rice. Fry till rice turns opaque(approximately 3 minutes). Add salt & water. Stir once & cook. Decorate with coriander leaves and serve.
    வாழிய செந்தமிழ்!

  9. #9
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Rajma Pulao


    Ingredients: Basmati rice-2 cups Oil & ghee-50 ml or 75 ml chopped ginger -2 tsp garlic-6 cloves cinnamon-3 pieces cloves-3 tomatoes-3 green pepper(chillies) -5-6 onion-1 cilantro (corriander leaves) for garnishing rajma ( red kidney beans)-3/4 cup
    Soak rice. Soak rajma and cook till it is half boiled. gring ginger and garlic. chop tomatoes and onions. Pour oil and ghee in a pressure cooker,fry cinnamon,cloves,onions,ground masala, tomatoes,green pepper. Add rajma beans and stir, add salt, cilantro, add 3&1/2 cups water,allow it to boil, add the soaked rice and after 5 mts, cover the lid and pressure cook for 15 mts. in low flame.
    வாழிய செந்தமிழ்!

  10. #10
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Sesame Rice


    white sesame seeds - 6tsp, red chillie - 1, crystal salt - 1/4 tsp, sesame oil - 4 tsp, urud dal - 1/2 tsp, curry leaves - a twig, rice - 1 cup.
    Boil rice with 2 cups water.Spread the cooked rice on a large plate.Sprinkle 3 tsp of oil on the rice and allow to cool.Roast sesame seeds in a dry pan. Let it burst but not become red.In the same pan, dry roast the red chilli and salt.Grind sesame seeds, red chilli and salt and add to the rice.Roast urud dal and curry leaves in 1 tsp of oil and add to the rice. Mix gently.
    வாழிய செந்தமிழ்!

  11. #11
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Vegetable biriyani


    basmati rice-2 cups, beans - 100g, carrot-100g, onion-250g, garlic - 2 cloves, ginger - 1/4 inch piece, green chillies -2,cinnamon -2 inch piece, cloves - 4, cardomom - 4, andhra moggu, bay leaves-1, salt - 1/2 tsp, cilantro leaves - 1/4 cup, mint leaves - 1/4 cups, salt bread - 1/2 cup
    Chop the beans, carrots, turnip into thin long pieces. Chop 1/3 of the onions into thin rings, one third into fine pieces. Grind the remaining onions, ginger, garlic and green chillies into a fine paste.
    Dry roast andhra moggu. Grind this along with the cinnamon, clove and cardomom coarsely
    Heat oil and roast the bay leaf. Add the onion paste and fry. Then add the chopped vegetables and green peas and fry well. Now add the ground cinnamon masala.
    Wash the rice completely and drain.Add thiss rice to the cooked vegetables and fry a little while. Add salt and 4 cups of water to the mix and keep it covered in low heat until the rice is fully cooked.Add finely chopped cilantro and mint leavesand mix.
    Cut the salt bread into fine pieces and deep fry in oiluntil they become crisp and brown.Add these pieces to the rice a few minutes before serving.
    வாழிய செந்தமிழ்!

  12. #12
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Vegetable Fried Rice


    Basmati rice - 2 cups, vegetables - all combined - 1/2 kg, salt - 1/2 tsp, chilli powder - 1/4 tsp
    Vegetables required - Beans, Carrots,potato, green peas, green peppers(Capsicum).Cut all the vegetables into long pieces.Pour 3 teaspoons of ghee in the frying pan.Add 8-10 clove and cashewnuts and wait till they get roasted.Add the vegetables and fry until they are cooked fully.Add salt, chillipowder,ground cinnamon,and garam masala powder to taste. Cook rice adding 1 1/2 times water and allow to cool by spreading on a large bowl. Add rice and fry until all the items are mixed well.Add some extra ghee while serving. Side Dish-Onion Curd Pachidi or Tomato ketchup with vadam.
    வாழிய செந்தமிழ்!

  13. #13
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Vegetable Pulao


    Ingredients: 2 cups Basmati rice, 1/4 cup oil and ghee mixed (any oil), 2 small onions finely diced,2 cups vegetables cut into small pieces(carrot,beans,cauliflowe r and peas)
    TO MAKE GRAVY: 2 tomatoes, 3 cloves, garlic, 1/2" fresh ginger, 1/4" cinnamon stick, bunch of coriander leaves, 1 green chillie,1/4 cup grated coconut
    METHOD:
    1. Soak the rice in cold water for about 30 mins. Set it aside.
    2. Grind the ingredients mentioned to form a gravy.
    Pour the oil and ghee combined in a big pan. To this add the diced onions.Fry till it turns golden brown. Later add the gravy and mix it well for about 2 mins.
    3. Add the vegetables and make sure they are coated well with the gravy. Stir well. After a couple of mins, add the rice and mix.
    4. Finally add water(for 1 cup of rice add 2 cups water) and salt. Allow it to come to a boil before putting the lid on. Simmer the gas and let it cook for about 20 to 25 mins or until rice is done. For garnish you can use some bay leaves and corriander leaves. To make the recipe more enticing you can add some toasted cashews in the end. Onion pacchidi will be a good accompaniment.
    வாழிய செந்தமிழ்!

  14. #14
    Join Date
    Sep 2003
    Location
    Garden State
    Posts
    29,956

    Default

    oru chinna request.. oru post pootu eruntheenga'na enakku print out neat'a vanthu erukum...

    Shy

  15. #15
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Sorry next time i will try that but problem is that there is some limitation on the length of the post so I thot i shud not split the text
    வாழிய செந்தமிழ்!

  16. #16
    Join Date
    Dec 2002
    Location
    Canada
    Posts
    132

    Default



    guys no need to post them under one topic look at the above image (you will find this at top right just click on it and see)

  17. #17
    Join Date
    Oct 2003
    Location
    Orono, Maine
    Posts
    1,030

    Default

    Yeah correct... with the printable version you dont need to copy everything and print it
    வாழிய செந்தமிழ்!

  18. #18

    Default

    nalla sappta mathiri iruuku ippave...

    thanks sabesan.....

    i will tryto cook ...

    hope it comes eatable...

  19. #19

    Default Paruppu thogaiyal...

    Toor Dal 5 tsp
    Cocunut
    Red chilles
    salt

    Fry the Dal and chillies with little oil and grind all these with little cocunut and salt.


    It goes well with Rasam rice and all type of mixed rice like lemon rice, brinjal rice etc,....

  20. #20

    Default

    Dalia splits
    Redchillies
    Cloves
    salt


    Fry the red chillies and grind with cloves, dalia splits and salt.

    It is also very good with all types of rice...

+ Reply to Thread

Similar Threads

  1. Kothamalli(Corriander Leaves) Rice Variaties
    By Shy in forum Rice & Rotis
    Replies: 7
    Last Post: 05-02-2009, 01:18 PM
  2. Rice(சாதம்) : Rice with Dried Mushrooms
    By gmail_boss in forum Rice & Rotis
    Replies: 2
    Last Post: 06-23-2004, 01:06 PM
  3. Rice(சாதம்) : Sweet Saffron Rice
    By jksindhu2002 in forum Rice & Rotis
    Replies: 0
    Last Post: 01-14-2004, 06:09 PM
  4. Replies: 0
    Last Post: 12-01-2003, 07:49 PM
  5. Rice(சாதம்):Cabbage rice Manchurian
    By selpra in forum Snacks , Curries , Kolambus
    Replies: 0
    Last Post: 11-22-2003, 12:47 AM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts