Fish Fingers
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Thread: Fish Fingers

  1. #1

    Default Fish Fingers

    FISH FINGERS:

    Ingredients:

    To marinate:
    Boneless fish- 250 gms
    Lime juice- 1 tbsp
    Garlic paste- 1 tsp
    Ginger paste- 1 tsp
    Black pepper powder- ½ tsp
    Soya sauce- 1 tsp
    Chilli sauce- 1 tsp
    Kashmiri Chilli powder- 1 tsp
    Ajinamoto- ¼ tsp
    Corn flour- 1tsp
    Plain flour-1 tsp
    Salt to taste

    For the dip:
    Bread crumbs- 1 cup
    Corn flour- 1 cup mixed with ½ tsp of chilli powder
    Beaten egg- 1
    A pinch of salt

    Procedure:

    Cut the fish into finger shaped pieces and marinate in the above mixture for half an hour. Then heat a kadai and pour enough oil to fry. Dip the pieces in the beaten egg, roll first in the corn flour and then again roll in the bread crumbs. Fry the pieces to a golden colour. You can use coarsely crushed cornflakes instead of bread crumbs.

  2. #2
    Join Date
    Sep 2003
    Location
    Garden State
    Posts
    29,956

    Default

    French fries mathiri irukkumnu vanthen

    nijamaalumee fishaa...

    enjoy maadi makkalee

    Shy
    I Geetham

  3. #3

    Default

    Quote Originally Posted by Shy View Post
    French fries mathiri irukkumnu vanthen

    nijamaalumee fishaa...

    enjoy maadi makkalee

    Shy


    adhanaalenna teacher.... kathirikkaiyai fish maadhiri cut panni we can have...
    Dream is not what you see in your sleep; is the thing which does not let you sleep

  4. #4
    Join Date
    Jan 2004
    Location
    Dream land
    Posts
    19,016

    Default

    Quote Originally Posted by Shy View Post
    French fries mathiri irukkumnu vanthen

    nijamaalumee fishaa...

    enjoy maadi makkalee

    Shy

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