2 cups basmati rice
1/4 lb French beans
1-2 large capsicum
1/4 cup Green peas
1-2 Carrots
6 to 8 large eggs
Salt & Pepper to taste
Chili sauce or hot sauce
MSG/Ajinamoto -a pinch
Soy sauce


1.Fry cut French beans, sliced capsicum, sliced carrots, cabbage, green peas in 1 tbsp of oil with little salt, pepper chili/hot sauce, soy sauce and ajinamoto and keep it aside.
2.In another tbsp of oil break all the eggs into the pan and keep stirring and beating it in a medium flame and add some salt, pepper and some ajinamoto until the egg fries and becomes into small fried egg pieces about 1/2 inch length.
3.Meanwhile wash the rice and fry it along with already fried vegetables along with some ghee and add 4 cups of water in a medium flame for about 15 min or until the rice is almost cooked. Add the fried egg into rice just before it is cooked and stir it up with a fork and wait till all the water is drained.
4.Bake the rice in the oven at 350o F for about 10 min and add some coriander leaves and serve with chicken in sauce or wet manchurian.