Rice(சாதம்) : Egg Biryani
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Thread: Rice(சாதம்) : Egg Biryani

  1. #1

    Default Rice(சாதம்) : Egg Biryani


    Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.


    Ingredients

    2 cups of washed basmati rice (soaked for 10 minutes)
    6 large eggs
    1 onion sliced thin
    10 green chilis slit
    1 bay leaf
    4 cloves
    1/2 tsp peppercorns
    1 inch cinnamon
    1 tsp each of ginger and garlic paste
    2 tbsp of oil
    salt to taste

    Method
    1. Hard boil and shell 4 of the 6 eggs.
    2. Heat oil in a large dish and add the whole spices.
    3. After a few seconds add the onion and green chillies along with the
    ginger garlic paste.
    4. Fry till light brown. Now break the two eggs into the pan and
    scramble.
    5. Add the drained rice to it and fry for a minute.
    6. Season with salt.Now put the boiled eggs into it and pour 4 cups of
    water.
    7. Cover and cook till the rice is half done.
    8. Stir in the masala and a little bit of lemon juice (optional) and
    mix gently.
    9. Cover and cook till all the water evaporates and the rice is done.
    10.Garnish with coriander and serve hot

  2. #2
    Join Date
    Oct 2003
    Location
    Germany
    Posts
    127

    Default hai

    ம்ம்ம்ம்ம் ம்ம்ம்ம்ம் ம்ம்ம்
    super test a irunthishi seythu paathen
    neenka lum unmajil seytheenkala
    unmajil seythupaathen

  3. #3

    Default

    thanks for trying our recipes..... do check more... from recipe search.

  4. #4
    Join Date
    Jan 2004
    Location
    Japan
    Posts
    55

    Default

    Do we have to add the rice in the scrambled egg?????

  5. #5

    Default

    Thanks for these receipe.

  6. #6

    Default

    What do you mean by "add masala"?!!
    I am lost, do I have to cook the rice separately and halfway through add the masala?
    Tharankini

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