500g basmati rice
300g prawns
75g onions, chopped
1/2 tsp chili powder
5g cardamoms
1 tsp ginger-garlic paste
1 bunch mint leaves
2 bunches cilantro leaves
2 cups coconut milk
100g tomatoes, chopped
25g green chilies, chopped
1 bunch curry leaves
1/2 tsp garam masala
1 lemon
50g oil
1 tsp turmeric
Salt to taste


1.In a vessel, mix coconut milk with mint leaves, cardamom powder, 4 green chilies, turmeric, washed rice, salt and boil on medium heat until 3/4 rice is cooked.
2.In a separate pan, heat oil and fry the prawns for few minutes. Then add salt, turmeric, chopped onions, green chilies and tomatoes, ginger-garlic paste, chili powder and stir well.
3.Cook until the prawns are well cooked. Now add chopped curry leaves, cilantro, garam masala and this mixture to the rice. Mix well and cook for another 10 minutes on steam.
4.Sprinkle the lemon juice and serve hot.