Ingredients

1 Kg Chicken Cut into small pieces
4 tbsp Jeera (Cumin seeds)
2 tbsp Black Pepper
2 tbsp crushed Red Chilly powder
1/3 cup Ginger, Garlic, Green Chillies each (make a coarse paste)
4 medium sized Onions (finely chopped)
2 Lemons
Salt to taste
2 tbsp Oil

Method

Roast Cumin seeds and black pepper in a pan and Grind them well
Add red chilly powder, to the mixture.
Marinate the chicken pieces with a ground paste and also add ginger,garlic and
green chiily paste for 45 minutes
Heat the oil. Add chopped onions and fry till light golden brown.
Add the marinated chicken and fry them on medium high heat. Add salt to taste.
Stir till the chicken becomes tender.
Reduce heat and cover container. Add some water if gravy base is desired.
Continue heating, stirring occasionally till chicken is fully cooked.
Squeeze in the lime juice and sprinkle with fresh green coriander.




Tip:
Always cook chicken in medium to low heat, the taste will be really good, try it out.........