V. Sandhya, "Mysore Style Cooking"
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    Default V. Sandhya, "Mysore Style Cooking"

    V. Sandhya, "Mysore Style Cooking"
    ENG | PDF | 160 pages | 111 MB



    Mysore Style Cooking is a unique Indian cookbook straight from one of the humblest culinary experts of Mysore, India Ms. V. Sandhya. This is Indian food as you will never find it in the umpteen commercial Indian restaurants present in our cities. Sandhya draws from the generations of knowledge, passed down to her by her family, to bring to the world recipes that are Ayurvedically balanced and delightful in flavor. We expect these secret recipes to be complicated and mysterious, only to discover that they are simple to prepare - they just needed to be written down and passed on. Mysore Style Cooking includes over 60 of these much treasured recipes as well as over 70 full page color images, interspersed with personal stories and images of life in Mysore. To bring you these wonderful recipes Ms V. Sandhya has delved deeply into her treasure trove of family recipes, some of which span generations. The food is simple, delicious and Ayurvedically designed to be balanced. This is traditional Mysore style cooking enhanced by Sandhya's extensive knowledge of the yogic diet. This is vegetarian food at its best, ranging from uppittu and dosa, eaten mostly for breakfast through to palyas, curries, sambal, chutneys and raitas as well as sweet dishes such as pongals and rasayanas. If you ever wanted to know what Indian people eat at home, rather than the fare served at commercial restaurants, than Mysore Style Cooking will provide you with the secrets to those recipes.

    Know more about the book
    http://www.mysorestylecooking.com/
    http://www.amazon.com/Mysore-Style-C.../dp/0980382815

    download thanking the original uploaders

    http://extabit.com/file/2duc4so9t9wog
    http://uploaded.net/file/yps6zd9w/0980382815_Mysore.pdf
    http://turbobit.net/download/free/ym47r5hs7zfk#


    SB

  2. #2
    Join Date
    Sep 2008
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    Radhe Krishna

    Thank you

    Narayan

  3. #3

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    Thanks a lot for the upload

  4. #4

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    thanks for the book

  5. #5
    Join Date
    Sep 2007
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    Trichy
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    978

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    Thanks Sri Shridhar Bhattji.
    Ragothaman N

    Happy moments, praise God.
    Difficult moments, seek God.
    Quiet moments, worship God.
    Painful moments, trust God.
    Every moment, thank God

  6. #6

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    thank you so much sir

  7. #7

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    Thanks a lot.

    Best wishes and Regards

  8. #8

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    Bhatt sir, thanks for the ' Mysore Style ' cook-book.

  9. #9
    Join Date
    Oct 2005
    Location
    Punyanagari
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    847

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    Thanks for this nice - would like to try Mysore style cooking!

  10. #10

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    Thank you for the upload. Unable to download the same. No files available
    Ramkrishna Hari
    nvenghat

  11. #11

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    Thank you for the upload

  12. #12

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    can you please reload. thanx in advance,

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