Chicken Biriyani: Chettinad style
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Thread: Chicken Biriyani: Chettinad style

  1. #1

    Default Chicken Biriyani: Chettinad style

    Serves 5 people:

    All u need:
    Chicken 1.5 kgs
    Basmatic /tilda rice: 3 .5 cups
    Chilly powder 1 tblspn
    dhania powder 1.5 tblspn
    Chicken masala 1tblspn
    biriyani masala .5 tblspn
    Bay leaves: 2
    Cloves 5
    cardamon 2
    cashew nuts 10
    Pattai -3
    Sombhu- 25 gms, or 1.5 tblspn
    Mint leaves, corriander leaves
    salt as per taste
    Turmeric powder .25 tblspn

    Onion 3 finely chopped
    tomatoes 3 finely chopped
    Garlic 8 cloves
    Ginger around 40 gms
    (In a mixer crush garlic and ginger to make a paste)

    Green chillies 8


    Step 1:
    Clean the chicken add chilly poweder, dhania powder, chicken masala and salt .Keep it in pressure cooker for 1 whistle.

    Step2:
    In a big kadai , pour some oil and fry sombhu,pattai, cloves,bay leaves, cardamon,
    In another kadai /cooker pour some ghee (2 to 3 tblspn)
    and fry the rice for not more than 3 minutes....Ensure the rice is warm....

    Step3:
    add onions, chillies, ginger -garlic mix in the fried stuff(sombhu etc,..) when the onions turns into golden brown add tomatoes and fry. Add biriyani masala Add the chicken mix stuff &fry for 2 minutes...
    Fry some cashwenut and add it later when the biriyani is ready 2 serve
    step 4:
    Transfer the rice into the kadai and add water.
    The amount of water u add makes biriyani tastier. Normally add water so that water level is around 3to 4 inches higher than the other stuff( do not add more water than this).
    Close the kadai with a lid & the stove shd be lit in medium position(Essential)
    Every 5 minutes just mix the biriyani...
    Around 20 to 25 min biriyani will be ready to eat..
    Add mint, leaves, corriander leaves, and cashew nuts...
    I am back.........

  2. #2

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    wow... katteri kalakkureenga.. :D

    Thanks for the recipe..

  3. #3
    Join Date
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    Katteri.. romba nandri... kalakureenga..s tep by step instructions kuduthu..

    Hats off

    Shy

  4. #4
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    Jan 2004
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    katteri,
    woww nalla super ra samiyaal panringo yenna ku sapida thaan teriyum . indha recipe saidhu pakurien

  5. #5
    Join Date
    Oct 2003
    Location
    singapore
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    when u do chicken biriyani u can add curd 2-3 tablespoons so that the chicken will be soft.u can also add mint and coriander leaves when u fry onions becos it gives a different flavour to ur biriyani.

  6. #6

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    can u tell me the english name for sombu????
    plssssssssssssssssss

    thx
    arun

  7. #7
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    Default

    BADISHEP == Saunf ===Somph
    Venky

  8. #8

    Default

    sombhu - aniseeds

  9. #9

    Default

    Hi katteri
    I tried this receipe, it's really too good and tasty.

    thx

  10. #10

    Default

    hi
    i too tried cooking chicken biryani.it was excellent.thanks for the recipe

  11. #11
    Join Date
    Mar 2004
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    United Kingom
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    ~* _/|\_ *~

    thnx for the recipe katteri......... i tried it 'n it tasted good........

  12. #12
    Join Date
    May 2003
    Location
    Germany
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    ipo than theriyuthu....kateri oda weightku karanum

  13. #13

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    Hi Katteri!!
    Yesterday I was just glancing through and found your Biryani Recipe. I tried it out and came out very well.. It tasted so good.. that I ate most of it....;-) Now thats really nice... Thanks so much..

    Shiam

  14. #14
    Join Date
    Jan 2004
    Location
    Japan
    Posts
    55

    Default

    Woh!! Will try today and post the result tomorrow

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