Kulambu(குழம்பு) : Beetroot Rasam
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Thread: Kulambu(குழம்பு) : Beetroot Rasam

  1. #1

    Default Kulambu(குழம்பு) : Beetroot Rasam

    Assured for Trying - நீங்கள் இதை முயற்சி செய்யலாம்.

    Ingredients: Beetroot- 2, Green Chilly- 1, Shredded Coconut- 2 Tbsps., Rasam Powder- 1 tsp., Salt, Tamarind- As per taste, 1 Red Chilly, Mustard seeds,Oil- For seasoning
    Method: Soak tamarind to extract juice.
    Slice beetroot & cook it.
    Grind cooked beets with rasam powder & coconut with water.
    Boil the tamarind extract with salt,turmeric & green chilly.
    Add the ground mixture & boil for a while.
    For Seasoning, heat 1 tsp of oil & add 1/2 tsp of mustard seeds & 1 red chilly. When it splutters, pour it over the rasam

  2. #2

    Default

    In the beet root rasam ikku 3-4 poondu chinna chinnadha narrukki thalikkum samanudan sethu pannina roomba ruchiaiga irrukkum!!

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